• 3 cups lettuce spinach, kale, iceberg, romanie - your choice of greens
• 2 grilled chicken breasts diced into 1" cubes
• ½ cup pepperoni slices cut in half
• 1 cup mozzarella cheese shredded
• 1 cup kalamata olives whole or sliced, your preference
• ½ cup marinated red pepper cut into strips
• ½ cup feta crumbled
• ¼ cup cherry tomatoes
• ¼ cup pepperoncini peppers
• ¼ cup sliced black olives

For the Dressing

• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice
• 4-8 banana peppers