Low Carb Keto Jalapeno Cheese Bread
4 Ingredient Keto Jalapeno Cheese Bread is a simple, easy, and delicious low carb grain and flour free baked bread bursting with cheesy jalapeno flavor that tastes just like fresh baked bread with only 1 carb per serving for an indulgent bread you can eat on a keto, paleo, or low carb diet!
Servings: 6 people
Calories: 207kcal
Equipment
Ingredients
- 1 cup shredded cheese cheddar, mozzarella, any kind of cheese that melts well.
- ½ cup grated parmesan or asiago, other hard, dry, grated cheese.
- 2 eggs
- ¼ cup jalapenos rings, sliced, or diced
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined.
- On a baking sheet lined with parchment paper or a silicone baking mat divide the mixture equally into four or six equal parts (depending on the size bread you want).
- Place jalapenos into the bread mixtures individually.
- Bake for 15 to 20 minutes until the cheese has fully melted and created a slight brown crust.
- Remove from the oven, let cool slightly then enjoy!
Video
Notes
Keep leftovers in a ziplock bag in the refrigerator for 3-4 days.
Feel free to mix up your cheese selection - but stick with one grated hard, dry cheese (like parmesan or asiago) to keep the flour-like texture.
Nutrition
Serving: 1g | Calories: 207kcal | Carbohydrates: 3g | Protein: 14g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 104mg | Sodium: 453mg