4 Ingredient Keto Jalapeno Cheese Bread is a simple, easy, and delicious low carb grain and flour free baked bread bursting with cheesy jalapeno flavor that tastes just like fresh baked bread with only 1 carb per serving for an indulgent bread you can eat on a keto, paleo, or low carb diet!
This simple, delicious bread is my new favorite recipe – and I know it’s going to be yours, too!
JUST TAKE ME TO THE 4 Ingredient Keto Jalapeno Cheese Bread Recipe ALREADY!
If you’d rather skip my (very helpful, i think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy 4 ingredient keto jalapeno cheese bread recipe – simply scroll to the bottom of the page where you can find the printable recipe card.
To Make This Easy Keto Jalapeno Cheese Cloud Bread You’ll Need:
-A large bowl
-A stirring spoon
-A baking sheet
-Foil, parchment paper, a silicone baking mat, or a perforated bread baking silicone mat.
Tips to Perfect 4 Ingredient Keto Jalapeno Cheese Bread
This gluten and grain free low carb cloud bread is super simple – and can be made either soft and foldable (for a pita, tortilla, or wrap style bread) – OR with a crunchier crust like a fresh baked artisan bread.
The method for each is a little different – and for the slightly crunchy crust you’ll need a special perforated silicone bread baking mat (I use a Silpain mat) to raise your bread up over any excess liquid runoff, giving you a deliciously fresh baked bread crispy crust.
To get perfect soft keto bread for a tortilla or wrap:
- Bake on parchment paper or foil and trim off any egg liquid that runs off from rolls.
- Don’t cook until crunchy browned – bread will be fully cooked, but not crispy on the top.
To get perfect crispy bread, like an artisan roll:
- Use a Silpain mat or similar perforated silicone baking mat over your cookie sheet.
- Any extra egg liquid will drop below the mat, allowing the bread to create a crispier crust that mimics fresh artisan bread.
Other Delicious Low Carb Recipes You’ll Love:
If you love this super easy and cheesy 4 ingredient bread, be sure to check out some of my other favorite keto recipes, paleo recipes, and low carb recipes!
Simply click the link below to head to each easy printable recipe.
One Pot Low Carb Paleo Keto Asian Chicken Stir Fry Recipe
Easy Keto Microwaveable Chocolate Chip Cookie in a Mug
Panda Express Black Pepper Chicken Copycat Recipe
Other Cheese Bread Recipes You’ll Love:
If you’re hooked on this delicious cheese bread, but don’t care about watching carbs, check out my other favorite cheese bread recipes! All are simple and easy with no special equipment needed – and taste GREAT!
Click the links below to find each easy printable cheese bread recipe:
Khachapuri Georgian Cheese Bread
Easy Fogo De Chao Brazilian Cheese Bread Copycat Recipe
4 Ingredient Keto Jalapeno Cheese Bread
If you love this Easy 4 Ingredient Keto Jalapeno Cheese Bread Recipe as much as I do, please write a five star review, and be sure to help me share on facebook and pinterest!
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Low Carb Keto Jalapeno Cheese Bread
4 Ingredient Keto Jalapeno Cheese Bread is a simple, easy, and delicious low carb grain and flour free baked bread bursting with cheesy jalapeno flavor that tastes just like fresh baked bread with only 1 carb per serving for an indulgent bread you can eat on a keto, paleo, or low carb diet!
Ingredients
- 1 cup shredded cheese, cheddar, mozzarella, any kind of cheese that melts well.
- 1/2 cup grated parmesan , or asiago, other hard, dry, grated cheese.
- 2 eggs
- 1/4 cup jalapenos, rings, sliced, or diced
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined.
- Divide the mixture equally into four or six equal parts (depending on the size bread you want) on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake at 375 degrees for about 15 to 20 minutes until the cheese has fully melted and created a slight brown crust.
- Feel free to mix up your cheese selection - but stick with one grated hard, dry cheese (like parmesan or asiago) to keep the flour-like texture.
Nutrition Information
Amount Per Serving Calories 106 Saturated Fat 4g Cholesterol 76mg Sodium 196mg Protein 8g
Susan w moon
I’ve tried dozens of Keto friendly foods—this recipe of yours is easy and absolutely wonderful. I made them tonight, I used 2 different cheeses,2 different hot peppers WOW. I’m not easily impressed ,but this recipe impressed me.THANK YOU.. I’ll be waiting for more recipes swm
Manoj Domadia
These look yumm. But I’m allergic to eggs. Is there an egg replacement?
Courtney ODell
Manoj – I haven’t found one yet, but we go vegan a couple of times a year as a part of our religion, and I am trtying to find a good replacement for those times. I will let you know if I find one!
Paul
Great recipe! Easy to make and. Came out perfect.
So versatile! Flat bread tortilla or just a snack. Thank you! Would love to share on instagram with links to you
Linda
TYVM. I added (roughly) a couple of Tablespoons each of Lifesource Oat Fiber and unflavored Whey Protein Isolate to give them a more bread-like consistency, and used 1/2 can of drained, diced Hatch mild chilis instead of jalapeños (because that’s what I had in the house). Hubby said it’s a keeper. Much easier than doctoring up a keto bread recipe with cheese and jalapeño. Again, thank you!!
Courtney ODell
I definitely made this recipe to be a sort of substitute, not an exact replica of bread – I’m so glad you got that and loved the recipe!
Sally
Delicious! I am a nibbler. These hit the spot.
Camille
I have made these …. and so amazing, great side of bread replacement, but how do you store them? Any tips..
Stacey
Thanks for the recipe !! They are awesome.
Susan P
I made these this morning and they are delicious! Thanks so much for this recipe!
Robyn
I’m sorry but I don’t see when to add the grated Parmesan cheese or jalapeño peppers? Do you bake the shredded cheese and egg partially or add everything together at once? Thank you.
Courtney ODell
Robyn, it all gets mixed at once and placed on the mat. Hope that helps!
Paula Whittington
I have made these twice and they are very satisfying as a bread replacement. The second batch I added about 1/3 cup of ground flax seed and wow!! Now they really have a bread/ biscuit texture and tast.
Cindy
Hi,
Does this bread taste eggy? I’ve tried a few cloud breads and can’t eat them because they taste too eggy to me.
Thanks
Courtney ODell
Cindy,
I don’t really like the flavor of eggs (I am weird, I know!!!) and this one doesn’t bug me at ALL. I think all the cheese really helps – just be sure to use a cheese whose flavor you really, really like!