4 Ingredient Keto Jalapeno Cheese Bread

4.55 from 128 votes
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4 Ingredient Keto Jalapeno Cheese Bread – super simple delicious cheesy rolls made with just 4 ingredients, perfect for a low carb snack.

keto jalapeno keto cheese breads in a pile
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We add lots of tips in our recipe – so you can make this dish, understand why it works and what each ingredient means to the flavor of a recipe. I also answer questions my friends and family have asked about my recipes, to help home cooks of any skill level better understand the processes we use and why!

This simple, delicious bread is my new favorite recipe – and I know it’s going to be yours, too!

keto jalapeno keto cheese breads in a pile

To Make This Easy Keto Jalapeno Cheese Cloud Bread You’ll Need:

-A large bowl

-A stirring spoon

-A baking sheet

-Foil, parchment paper, a silicone baking mat, or a perforated bread baking silicone mat.

keto jalapeno keto cheese breads in a pile

Tips to Perfect 4 Ingredient Keto Jalapeno Cheese Bread

This gluten and grain free low carb cloud bread is super simple – and can be made either soft and foldable (for a pita, tortilla, or wrap style bread) – OR with a crunchier crust like a fresh baked artisan bread.

The method for each is a little different – and for the slightly crunchy crust you’ll need a special perforated silicone bread baking mat (I use a Silpain mat) to raise your bread up over any excess liquid runoff, giving you a deliciously fresh baked bread crispy crust.

Make it a tortilla:

  • Bake on parchment paper or foil and trim off any egg liquid that runs off from rolls.
  • Don’t cook until crunchy browned – bread will be fully cooked, but not crispy on the top.

Make it crispy:

  • Use a Silpain mat or similar perforated silicone baking mat over your cookie sheet.
  • Any extra egg liquid will drop below the mat, allowing the bread to create a crispier crust that mimics fresh artisan bread.
keto jalapeno keto cheese breads on a baking mat.

What to Enjoy with Your Keto Jalapeno Cheese Bread

If you love this super easy and cheesy 4 ingredient bread, be sure to check out some of my other favorite keto recipes, paleo recipes, and low carb recipes!

Try these other recipes such as: One Pot Low Carb Paleo Keto Asian Chicken Stir Fry Recipe, Easy Keto Microwaveable Chocolate Chip Cookie in a Mug, and Panda Express Black Pepper Chicken Copycat.

Try these other keto recipes:

stack of cheese rolls with jalapenos

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pile of keto jalapeno keto cheese breads

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A stack of cheesy biscuits with a jalapeno twist.

Low Carb Keto Jalapeno Cheese Bread

4 Ingredient Keto Jalapeno Cheese Bread is a simple, easy, and delicious low carb grain and flour free baked bread bursting with cheesy jalapeno flavor that tastes just like fresh baked bread with only 1 carb per serving for an indulgent bread you can eat on a keto, paleo, or low carb diet! 
Course Breads
Cuisine Low Carb/Paleo
Keyword cheese bread, cheese roll, easy keto recipe, jalapeno cheddar keto bread, keto bread, low carb bread
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 6 people
Calories 207kcal
Author Courtney ODell


  • 1 cup shredded cheese cheddar, mozzarella, any kind of cheese that melts well.
  • ½ cup grated parmesan or asiago, other hard, dry, grated cheese.
  • 2 eggs
  • ¼ cup jalapenos rings, sliced, or diced


  • Preheat oven to 375 degrees Fahrenheit. 
  • Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined.
  • On a baking sheet lined with parchment paper or a silicone baking mat divide the mixture equally into four or six equal parts (depending on the size bread you want).
  • Place jalapenos into the bread mixtures individually.
  • Bake for 15 to 20 minutes until the cheese has fully melted and created a slight brown crust.
  • Remove from the oven, let cool slightly then enjoy!



Keep leftovers in a ziplock bag in the refrigerator for 3-4 days.
Feel free to mix up your cheese selection – but stick with one grated hard, dry cheese (like parmesan or asiago) to keep the flour-like texture. 


Serving: 1g | Calories: 207kcal | Carbohydrates: 3g | Protein: 14g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 104mg | Sodium: 453mg

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

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Recipe Rating


  1. Larry Koski says:

    5 stars
    I made the cheezy keto bread recipe again using 50/50 cheddar and mozzarella…plus I substituted diced breakfast sausage for the jalapeños. Fantastic!

    1. Katherine says:

      Love that swap! Thanks for the tip!

  2. Larry Koski says:

    I tried the cheezy jalapeno keto bread. I diced the jalapeños and put them into the mix. Thank you for sharing your recipes. I will be trying some others as well.

    1. Katherine says:

      So glad you loved it!

  3. Carol Hultman says:

    Can I substitute Pecorino Romano for the Parmesan? Can’t wait to try!

    1. Katherine says:


  4. Beth Hommert says:

    I didn’t see where you add the jalapeño

    1. Katherine says:

      Thank you for noting that, you simply place them on the laid out mixture right before baking, I have updated the instructions.

  5. Peggy says:

    Super tasty! I added some onion powder, garlic powdet, a pinch of Italian seasoning and 2 Tablespoons of flax meal, per another review.
    This will be a regular in our rotation.