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4 Ingredient Keto Jalapeno Cheese Bread – super simple delicious cheesy rolls made with just 4 ingredients, perfect for a low carb snack.
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This simple, delicious bread is my new favorite recipe – and I know it’s going to be yours, too!
To Make This Easy Keto Jalapeno Cheese Cloud Bread You’ll Need:
-A large bowl
-A stirring spoon
-A baking sheet
-Foil, parchment paper, a silicone baking mat, or a perforated bread baking silicone mat.
Tips to Perfect 4 Ingredient Keto Jalapeno Cheese Bread
This gluten and grain free low carb cloud bread is super simple – and can be made either soft and foldable (for a pita, tortilla, or wrap style bread) – OR with a crunchier crust like a fresh baked artisan bread.
The method for each is a little different – and for the slightly crunchy crust you’ll need a special perforated silicone bread baking mat (I use a Silpain mat) to raise your bread up over any excess liquid runoff, giving you a deliciously fresh baked bread crispy crust.
Make it a tortilla:
- Bake on parchment paper or foil and trim off any egg liquid that runs off from rolls.
- Don’t cook until crunchy browned – bread will be fully cooked, but not crispy on the top.
Make it crispy:
- Use a Silpain mat or similar perforated silicone baking mat over your cookie sheet.
- Any extra egg liquid will drop below the mat, allowing the bread to create a crispier crust that mimics fresh artisan bread.
What to Enjoy with Your Keto Jalapeno Cheese Bread
If you love this super easy and cheesy 4 ingredient bread, be sure to check out some of my other favorite keto recipes, paleo recipes, and low carb recipes!
Try these other recipes such as: One Pot Low Carb Paleo Keto Asian Chicken Stir Fry Recipe, Easy Keto Microwaveable Chocolate Chip Cookie in a Mug, and Panda Express Black Pepper Chicken Copycat.
Try these other keto recipes:
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Low Carb Keto Jalapeno Cheese Bread
Equipment
Ingredients
- 1 cup shredded cheese, cheddar, mozzarella, any kind of cheese that melts well.
- ½ cup grated parmesan, or asiago, other hard, dry, grated cheese.
- 2 eggs
- ¼ cup jalapenos, rings, sliced, or diced
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined.
- On a baking sheet lined with parchment paper or a silicone baking mat divide the mixture equally into four or six equal parts (depending on the size bread you want).
- Place jalapenos into the bread mixtures individually.
- Bake for 15 to 20 minutes until the cheese has fully melted and created a slight brown crust.
- Remove from the oven, let cool slightly then enjoy!
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I made the cheezy keto bread recipe again using 50/50 cheddar and mozzarella…plus I substituted diced breakfast sausage for the jalapeños. Fantastic!
Love that swap! Thanks for the tip!
I tried the cheezy jalapeno keto bread. I diced the jalapeños and put them into the mix. Thank you for sharing your recipes. I will be trying some others as well.
So glad you loved it!
Can I substitute Pecorino Romano for the Parmesan? Can’t wait to try!
Yes!
I didn’t see where you add the jalapeño
Thank you for noting that, you simply place them on the laid out mixture right before baking, I have updated the instructions.
Super tasty! I added some onion powder, garlic powdet, a pinch of Italian seasoning and 2 Tablespoons of flax meal, per another review.
This will be a regular in our rotation.