Sour Cream Cornbread
Easy Sour Cream Cornbread Recipe - the best easy soft and moist cornbread that is crazy delicious and never tastes dry. Sour cream cornbread is smooth, full of flavor, and goes great at a picnic or BBQ with your favorite summer dishes!
Servings: 6 people
Calories: 297kcal
Equipment
Ingredients
- ¼ cup butter softened
- 3 tbsp sugar
- 2 eggs large
- ½ cup sour cream
- ½ cup milk
- 1 cup all-purpose flour
- ⅔ cup yellow cornmeal
- 1 ½ tsp baking powder
- 1 tsp salt
- ¼ tsp baking soda
- 2 tsp honey
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mix butter and sugar until combined and smooth.
- Add eggs, mixing to combine until smooth.
- Add sour cream and milk, stirring to mix well.
- Slowly add in dry ingredients, mixing as you add each.
- Drizzle honey over batter and give a quick stir.
- Pour batter into pre-greased pan or casserole dish, or flexible silicone baking pan.
- Bake at 350 degrees farenheit until a toothpick inserted int he middle comes out clean, about 30 minutes.
- Slice and serve hot.
Video
Nutrition
Serving: 1g | Calories: 297kcal | Carbohydrates: 37g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 95mg | Sodium: 667mg | Fiber: 2g | Sugar: 10g