Spicy Thai Beef Salad Recipe
Spicy Thai Beef Salad Recipe is a light, delicious, and refreshing meal full of spicy sweet Thai beef flavors! Great for picnics, parties, or a busy lunch or weeknight - for a delicious spicy sweet low calorie salad that is bursting with delicious Thai beef salad flavor!
Servings: 6 people
Calories: 324kcal
Cost: $12
Equipment
Ingredients
- 1 tsp salt
- 1 tsp pepper
- 1 lb thin sliced ribeye or sirloin cooked and peeled
- 2 tbsp olive oil
- 2 tbsp lime juice
- 4 teaspoons fish sauce
- 1 tbsp canola oil
- 2 teaspoons light brown sugar
- ½ teaspoon crushed red pepper
- 1 cup bell pepper thinly sliced
- 1 cup cucumber thinly sliced
- ¼ cup fresh basil, cilantro, and mint
- ¼ cup cherry tomatoes sliced
- 3 cups butter lettuce
Instructions
- Season beef with a pinch of salt and pepper, sprinkled evenly across beef.
- Heat a large skillet or wok on high heat.
- Add oil and swirl around pan until shimmery.
- Add beef to pan and cook until well browned, stirring often to prevent burning; about 5-8 minutes.
- Remove beef from pan and set aside.
- In a small bowl, combine fish sauce, oil, lime juice, sugar, and bell pepper and mix well until combined and sugar is dissolved.
- In a large bowl, add beef, herbs, and vegetables and drizzle sauce over.
- Toss well and chill, covered, for at least 1 hour and up to overnight.
- Add lettuce to a bowl and toss beef and vegetables over the top.
Nutrition
Serving: 1g | Calories: 324kcal | Carbohydrates: 6g | Protein: 24g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 15g | Cholesterol: 72mg | Sodium: 757mg | Fiber: 1g | Sugar: 3g