Easy Grilled Blackened Shrimp Kebabs Recipe
Easy Grilled Blackened Shrimp Kebabs Recipe - delicious easy blackened grilled shrimp that is perfect for salads, wraps, tacos, or over vegetables and rice for a spicy delicious grilled shrimp dinner in under 10 minutes!
Servings: 6
Calories: 136kcal
Equipment
Ingredients
- 1 lb shrimp deveined and shelled
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 tbsp blackening spices
Instructions
- In a large bowl, place shrimp, olive oil, and juice and mix.
- Let marinate 10-15 minutes.
- Place wooden skewers in bowl under water for 10-15 minutes (if using wooden skewers - if using metal, skip this step.)
- Preheat grill to 350 degrees F.
- Remove shrimp from olive oil and juice marinade and thread onto skewers so they lay flat.
- When all shrimp are on skewers, generously sprinkle blackening spices over shrimp.
- Grill shrimp for 5 minutes, then flip. Continue to grill until shrimp is opaque and pink. Be careful not to overcook.
- Remove from grill and serve immediately.
Nutrition
Serving: 1g | Calories: 136kcal | Carbohydrates: 3g | Protein: 17g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 160mg | Sodium: 718mg | Fiber: 1g