Perfect Grilled Chicken Breasts
Delicious, never-dry juicy and flavorful Perfect Grilled Chicken Breasts are perfect for cookouts and picnics - or even chopped up cold for a sack lunch salad, wrap, or sandwich!
Servings: 6
Equipment
- Ninja OG751 Woodfire Pro Outdoor Grill & Smoker with Built-In Thermometer, 7-in-1 Master Grill, BBQ Smoker, Air Fryer, Bake, Roast, Dehydrate, Broil, Ninja Woodfire Pellets, Portable, Electric, Grey
Ingredients
- 6 chicken breasts
- 12 oz Italian dressing
- 1 tbsp garlic powder
- 3 tbsp soy sauce
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Put chicken breasts in a large zip bag and cover with Italian dressing, garlic powder, and soy sauce. Gently squeeze the air out of the bag. Shake bag so all the chicken is covered with the dressing. You can also add chicken to a bowl and submerge in marinade.
- Place the bag in a bowl and refrigerate at least 30 minutes, up to overnight.
- Pre-heat and clean grill- rubbing ½ an onion on the hot grill cleans and flavors the grates.
- Remove chicken from bag with marinade.
- Season with salt and pepper.
- Cook chicken on medium-high heat until 165 internal temperature, about 15 minutes.
- Enjoy when hot, or refrigerate and use for a sack lunch.
Video
Nutrition
Serving: 1g | Calories: 345kcal | Carbohydrates: 7g | Protein: 38g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 102mg | Sodium: 580mg | Sugar: 5g
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