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–+ servings
A cake with sprinkles and icing, made with an easy pumpkin dump cake recipe.
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5 from 2 votes

The Best Easy Pumpkin Dump Cake Recipe

Easy Pumpkin Dump Cake Recipe - this pumpkin packed cake is bursting with pumpkin flavor and topped with a chocolate caramel drizzle! 
Prep Time5 minutes
Cook Time30 minutes
Additional Time30 minutes
Total Time1 hour 5 minutes
Course: Desserts
Cuisine: American
Keyword: dump cake, easy cake, halloween cake, pumpkin, pumpkin cake, quick and easy dump cake
Servings: 12
Calories: 382kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • Cake:
  • 1 box White Cake Mix plus box ingredients
  • 15 oz Pumpkin Puree
  • 1 tbsp Pumpkin Pie spice
  • Frosting:
  • 8 oz Cool Whip softened
  • ½ cup cream cheese softened
  • 2 tsp Vanilla
  • 6 cup Powdered Sugar
  • 2 oz chocolate caramel syrup

Instructions

Cupcakes:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine cake mix, cake mix ingredient, pumpkin and pumpkin pie spice.
  • Beat until blended.
  • Grease 9" x 13" cake pan well. 
  • Bake 25-30 minutes or until toothpick inserted in center comes out clean.
  • Allow to cool.

Frosting:

  • Beat cream cheese, cool whip, and vanilla until well blended.
  • Slowly beat in powdered sugar.
  • Transfer frosting to piping bag and frost cake.
  • Drizzle caramel chocolate sauce on top of frosting. 
  • Top with sprinkles. 
  • Enjoy! 

Nutrition

Serving: 1g | Calories: 382kcal | Carbohydrates: 74g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 64mg | Fiber: 1g | Sugar: 67g