The Best Easy Pumpkin Dump Cake Recipe
Easy Pumpkin Dump Cake Recipe - this pumpkin packed cake is bursting with pumpkin flavor and topped with a chocolate caramel drizzle!
Servings: 12
Equipment
Ingredients
Cake:
- 1 box White Cake Mix plus box ingredients
- 15 oz Pumpkin Puree
- 1 tbsp Pumpkin Pie spice
Frosting:
- 8 oz Cool Whip softened
- ½ cup cream cheese softened
- 2 tsp Vanilla
- 6 cup Powdered Sugar
- 2 oz chocolate caramel syrup
Instructions
Cupcakes:
- Preheat oven to 350 degrees.
- In a large bowl, combine cake mix, cake mix ingredient, pumpkin and pumpkin pie spice.
- Beat until blended.
- Grease 9" x 13" cake pan well.
- Bake 25-30 minutes or until toothpick inserted in center comes out clean.
- Allow to cool.
Frosting:
- Beat cream cheese, cool whip, and vanilla until well blended.
- Slowly beat in powdered sugar.
- Transfer frosting to piping bag and frost cake.
- Drizzle caramel chocolate sauce on top of frosting.
- Top with sprinkles.
- Enjoy!
Nutrition
Serving: 1g | Calories: 471kcal | Carbohydrates: 103g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 345mg | Potassium: 138mg | Fiber: 2g | Sugar: 81g | Vitamin A: 5676IU | Vitamin C: 2mg | Calcium: 137mg | Iron: 1mg
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