The Best Easy Lemon Bars Recipe
The Best Easy Lemon Bars Recipe - easy cookie crust and lemon curd topped with powdered sugar for a classic lemon bar dessert everyone loves!
Prep Time8 minutes mins
Cook Time20 minutes mins
Total Time28 minutes mins
Course: Desserts
Cuisine: American
Keyword: easy lemon bars, lemon bars, lemon cookie bars, lemon curd bars, lemon dessert, the best lemon bars
Servings: 8 people
Calories: 591kcal
Author: Courtney O'Dell
In a medium size bowl, mix butter, powdered sugar, flour, and salt together with a fork or pastry cutter.
Add mixture to an 8x8 pan that is well lined with parchment paper.
Bake for 20 minutes at 375.
Crust should be firm but not browned.
In a stand mixer, or a bowl with a handheld mixer, blend eggs, lemon juice, sugar, and flour until frothy, about 30 seconds.
Pour over cookie crust.
Bake for 15- 20 minutes at 350 degrees.
Let cool, top with sprinkled powdered sugar.
Serving: 1g | Calories: 591kcal | Carbohydrates: 85g | Protein: 7g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 378mg | Fiber: 1g | Sugar: 55g