Best Creamy Mashed Potato Recipe
The best creamy mashed potatoes recipe - delicious light and fluffy creamy perfect mashed potatoes in under 30 minutes!
Prep Time2 minutes mins
Cook Time8 minutes mins
Total Time10 minutes mins
Course: Potatoes
Cuisine: American
Keyword: christmas, gluten free, potatoes, side, side dish, thanksgiving
Servings: 8
Calories: 371kcal
Author: Courtney O'Dell
- 6 large boiler potatoes peeled
- 1 cup chicken stock
- 3 cups water
- 2 tbsp garlic powder
- 3 tbsp celtic sea salt
- 2 tbsp fresh cracked pepper
- 4 tbsp butter
- ½ cup heavy cream warmed
- ½ cup whole milk warmed
- ½ cup sour cream
Bring water and chicken stock to a boil in a large stock pot.
Peel potatoes and cut into 1" chunks
When water and stock are boiling, add in prepped potatoes.
Cook until potatoes are soft to the touch and crumble with light pressure, about 8-10 minutes.
Drain potatoes and immediately transfer to large bowl or the bowl of a stand mixer. Add all other ingredients to bowl.
Mix with a whisk, a hand mixer, or a stand mixer with a whisk attachment.
Continue mixing until there are no lumps and potatoes are light, fluffy, and airy.
Serve immediately.
Serving: 1g | Calories: 371kcal | Carbohydrates: 53g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 2748mg | Fiber: 6g | Sugar: 5g