Best Creamy Mashed Potato Recipe
The best creamy mashed potatoes recipe - delicious light and fluffy creamy perfect mashed potatoes in under 30 minutes!
Servings: 8
Equipment
Ingredients
- 6 large boiler potatoes peeled
- 1 cup chicken stock
- 3 cups water
- 2 tbsp garlic powder
- 3 tbsp celtic sea salt
- 2 tbsp fresh cracked pepper
- 4 tbsp butter
- ½ cup heavy cream warmed
- ½ cup whole milk warmed
- ½ cup sour cream
Instructions
- Bring water and chicken stock to a boil in a large stock pot.
- Peel potatoes and cut into 1" chunks
- When water and stock are boiling, add in prepped potatoes.
- Cook until potatoes are soft to the touch and crumble with light pressure, about 8-10 minutes.
- Drain potatoes and immediately transfer to large bowl or the bowl of a stand mixer. Add all other ingredients to bowl.
- Mix with a whisk, a hand mixer, or a stand mixer with a whisk attachment.
- Continue mixing until there are no lumps and potatoes are light, fluffy, and airy.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 371kcal | Carbohydrates: 53g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 2748mg | Fiber: 6g | Sugar: 5g
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