Easy Snickerdoodle Muffins
The Best Easy Snickerdoodle Muffins Recipe is a delicious light muffin that is full of sweet cinnamon sugar flavor - toss it all in one bowl, mix, and bake for these snickerdoodle muffins that taste amazing!
Servings: 12 people
Calories: 375kcal
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 2 teaspoon vanilla
- 2 eggs
- 2 tbsp cinnamon sugar
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- ¾ teaspoon cream of tartar
- ¾ teaspoon nutmeg
- 2 ¼ cups all purpose flour
- 1 ½ cups sour cream
- 3 tbsp cinnamon sugar for rolling
Instructions
- Preheat oven to 350 degrees.
- Grease muffin tin well or line a muffin tin with cupcake liners.
- In a large bowl, cream softened butter and sugar.
- Stir in eggs, vanilla, baking soda, 2 tbsp cinnamon sugar, baking powder, and cream of tartar and mix well.
- Fold in flour until evenly mixed without big lumps - do not overmix.
- Fold sour cream in slowly, and don't completely blend into mixture for a more marbled/swirled cupcake.
- Add to muffin tin and bake for 15-20 minutes, until muffins are lightly browned and a toothpick inserted into the middle comes out clean.
- Remove from oven and let cool slightly until muffins are cool enough to hold (but still warm.)
- Spread cinnamon sugar onto a plate and roll muffin tops into the cinnamon sugar to top.
- Serve immediately.
Video
Nutrition
Serving: 1g | Calories: 375kcal | Carbohydrates: 41g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 252mg | Fiber: 1g | Sugar: 22g