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A plate of keto meatballs, made without breadcrumbs, served on a white plate.
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4.48 from 36 votes

Easy Air Fried Meatballs Recipe

Delicious air fried beef and Italian sausage meatballs packed with spices and cheese.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Air Fryer
Cuisine: American
Keyword: beef, quick air fryer, quick beef, sausage, spaghetti
Servings: 24 meatballs
Calories: 451kcal
Author: Courtney ODell

Ingredients

  • 1 lb ground beef
  • 1 lb mild Italian sausage
  • ¼ cup onion minced
  • 2 cloves garlic minced
  • 2 tablespoons parsley chopped
  • 2 eggs
  • cup parmesan cheese grated
  • salt and pepper
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon Italian seasoning
  • salt and pepper to taste

Instructions

  • Add beef, pork, onion, garlic, parsley, eggs and cheese to a large bowl.
  • Sprinkle meat mixture with a pinch of salt and pepper.
  • Mix with your hands until combined.
  • Form into 1 or 2 inch meatballs - this recipe will make about 25 meatballs.
  • Lightly spray sir fryer basket with olive oil cooking spray.
  • Add meatballs to air fryer basket, making sure they don't touch too much or over crowd the basket (work in batches if needed.)
  • Cook in air fryer for 13 minutes at 350 degrees, removing basket around 8 minutes to quickly rotate meatballs.
  • Meatballs should be 165 degrees internally when a thermometer is placed into the thickest part of the meatball.

Video

Nutrition

Serving: 3meatballs | Calories: 451kcal | Carbohydrates: 6g | Protein: 33g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 904mg | Sugar: 1g