In a skillet lined with parchment paper, arrange rolls so they are together in the pan, touching as closely as possible.
In a small pan on the stove, melt butter and add garlic, parsley, and green onions.
Cook until garlic is fragrant and soft, about 4 minutes. Set aside
Bake rolls in the oven for 15 minutes.
Using a silicone brush, brush tops of biscuits as they bake with garlic butter mixture. I brush rolls 3-4 times as they cook, to really let the buttery flavor sink in.
Sprinkle parmesan on top of rolls every time you baste rolls - just a tiny bit will do.
When rolls are browned on sides and turning golden brown on top, they are done.