Easy One Pot Creole Sauce Recipe
This delicious creole sauce is a one pot wonder that goes well on just about anything!
Servings: 8
Calories: 96kcal
Equipment
Ingredients
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 1 large clove garlic minced
- ¼ cup onions chopped, about 1/2 medium onion
- ¼ cup green bell pepper chopped
- ¼ cup yellow or red bell pepper chopped
- ½ cup celery chopped
- ½ teaspoon paprika
- 1 ½ teaspoons Creole seasoning
- ½ teaspoon dried leaf thyme
- ½ teaspoon dried leaf oregano
- ½ teaspoon dried leaf basil
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon hot pepper sauce
- ¼ teaspoon freshly ground pepper
- 1 can 14.5 ounces each diced tomatoes with juice
- 1 can approximately 1 2/3 cups chicken stock ?(or vegetable stock)
- 4 green onions sliced, with most of the green
- 1 heaping tablespoon tomato paste
- 2 tablespoons butter
Instructions
- Heat butter and oil over medium-low heat in a medium saucepan.
- Add chopped garlic, onions, peppers, and celery. Sauté the vegetables for about 5 to 7 minutes, until just tender.
- Meanwhile, combine the paprika, Creole seasoning, thyme, oregano, basil, Worcestershire sauce, hot sauce, and ground pepper in a small cup.
- Stir tomatoes into the vegetables then add the seasoning mixture. Sauté for 1 minute longer.
- Add chicken or vegetable stock and bring to a boil. Stir in the sliced green onions.
- Continue boiling, uncovered, for 10 minutes. Most of the liquid will cook away.
- Stir in the tomato paste until well blended into the sauce.
- Remove from heat and stir in the 2 tablespoons butter.
- Serve with fish, seafood, chicken, or other meat.
Video
Nutrition
Serving: 1g | Calories: 96kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 318mg | Fiber: 1g | Sugar: 6g