Easy Keto Sandwich Bread
Easy Keto Sandwich Bread Recipe - light, fluffy keto white bread perfect for slicing that toasts beautifully and makes a perfect low carb bread!
Servings: 12 slices
Calories: 197kcal
Equipment
Ingredients
- 2 ½ cups almond flour
- 2 cups whey protein
- 1 tbsp xantham gum
- 3 tsp baking powder
- ½ tsp salt
- 1 ¼ cups warm water
Instructions
- In a large mixing bowl, stir together the dry ingredients.
- Slowly add in the water and stir with a wooden spoon, stirring slowly as you add water, until your dough comes together.
- Pour bread dough into a loaf pan that has been lined with parchment paper or greased well (be sure to check your cooking spray to ensure it is in fact gluten free.)
- Bake at 375°F for 20 to 25 minutes - until puffy and golden brown. You will see air bubbles on the sides of the bread, similar to the way the bread looks inside.
- Remove from oven and let cool completely on a rack before slicing.
- Only slice off the bread you're going to eat - pre-slicing bread will cause it to dry out or mold faster.
- Enjoy!
Video
Nutrition
Serving: 1slice | Calories: 197kcal | Carbohydrates: 8g | Protein: 18g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 10g | Cholesterol: 3mg | Sodium: 245mg | Fiber: 3g | Sugar: 2g