Easy Keto Sandwich Bread

4.54 from 306 votes
Jump to Recipe

This post contains affiliate links. Please read our disclosure policy.

Easy Keto Sandwich Bread Recipe – light, fluffy keto white bread perfect for slicing that toasts beautifully and makes a perfect low carb bread!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week – and be sure to tag @sweetcsdesigns on social media – I love to see your creations!
Please enable JavaScript in your browser to complete this form.

Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

We add lots of tips in our recipe – so you can make this dish, understand why it works and what each ingredient means to the flavor of a recipe. I also answer questions my friends and family have asked about my recipes, to help home cooks of any skill level better understand the processes we use and why!

Best Keto Sandwich Bread

This keto sliced bread is delicious toasted with tons of melted butter – and is crunchy, soft, and comforting just like regular bread.

Toast this keto bread with butter, sandwiches, bread crumbs, bruschetta – without worrying about packing on the carbs, or spending all afternoon in the kitchen like some keto recipes!

This easy keto bread recipe is super simple – just mix and bake – and requires only four ingredients (outside of salt and water) – and is done in less than 30 minutes baking time!

Dietary Considerations for Keto Bread

This low carb bread recipe relies on whey protein isolate for it’s light, airy texture that closely mimics flour – so it is not completely dairy free (though whey isolate protein is much lower in lactose, it still could trigger a reaction for people keeping dairy free.)

Ketogenic diet bread is not low calorie – swapping gluten out for almond flour and whey isolate adds a lot of calories. If you are watching your caloric intake, always consult with a doctor about a keto diet. This bread is in no way meant to be a lower calorie option – but merely a different way to get a light, bread texture without using gluten or grains.

This bread will work for gluten free diets, including those with celiac. Always make sure to check products for preservatives and side ingredients and make sure they are certified gluten free.

Always verify nutritional information independently.

How To Store Keto Sliced Bread

To store keto sliced bread, I keep my bread in a ziploc bag in a dark, cool spot in our pantry.

You can store sliced bread for up to a week after baking.

To freeze keto sliced bread, wrap baked loaf tightly in foil and place inside a plastic bag.

Freeze for up to three months.

Let naturally thaw in the refrigerator or on the counter before slicing.

Easy Baked Keto Favorites:

If you love this easy keto bread recipe, check out some of my other baked keto favorites like keto everything bagels, chocolate chip cookies, keto tortilla chips, and keto ham and cheese rolls!

Keto Baking Essentials

This keto sandwich bread doesn’t need a lot of fussy equipment or tools – but there are a couple things that will make baking this bread (and other baked keto diet foods) effortless!

Following a ketogenic diet means substituting gluten and grains for foods with lower net carbs – which sometimes means specialty ingredients like psyllium husk powder, gluten free baking soda, olive oil, coconut oil, guar gum, coconut flour, and other special “flour” blends.

This bread has a smaller ingredient list than many – and requires only almond flour, whey protein isolate, xantham gum, and gluten free baking powder.

You can find all the ingredients in my list below – as well as recommended silicone baking mat or parchment paper – that will make baking regular bread a snap, too!

Easy Keto Sandwich Bread Recipe

If you love this easy keto sandwich bread recipe as much as I do, please give it a five star review (just click the stars below), and help me share on facebook and pinterest!

CONNECT WITH SWEET C’S!
Be sure to follow me on social media and get in on all the fun!

Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week – and be sure to tag @sweetcsdesigns on social media – I love to see your creations!
Please enable JavaScript in your browser to complete this form.
Easy Low Carb Bread Recipe
Print

Easy Keto Sandwich Bread

Easy Keto Sandwich Bread Recipe – light, fluffy keto white bread perfect for slicing that toasts beautifully and makes a perfect low carb bread!
Course Breads
Cuisine keto
Keyword keto, keto bread. keto baking, loaf bread, sandwich bread
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 slices
Calories 197kcal
Author Courtney ODell

Ingredients

Instructions

  • In a large mixing bowl, stir together the dry ingredients.
  • Slowly add in the water and stir with a wooden spoon, stirring slowly as you add water, until your dough comes together.
  • Pour bread dough into a loaf pan that has been lined with parchment paper or greased well (be sure to check your cooking spray to ensure it is in fact gluten free.)
  • Bake at 375°F for 20 to 25 minutes – until puffy and golden brown. You will see air bubbles on the sides of the bread, similar to the way the bread looks inside.
  • Remove from oven and let cool completely on a rack before slicing.
  • Only slice off the bread you’re going to eat – pre-slicing bread will cause it to dry out or mold faster.
  • Enjoy!

Video

Nutrition

Serving: 1slice | Calories: 197kcal | Carbohydrates: 8g | Protein: 18g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 10g | Cholesterol: 3mg | Sodium: 245mg | Fiber: 3g | Sugar: 2g

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

You May Also Like

4.54 from 306 votes (306 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




35 Comments

  1. Jani says:

    This looks great. Do you think substituting the Whey protein with Pumpkin seed protein would work?

    1. Katherine says:

      It should substitute well; I haven’t tried that though so please let us know how it goes!

  2. Anupa Tibbits says:

    It came out amazing. I added butter and 3tsp of monkhouse sugar and doubled the salt. Now to make the garlic bread…yummo

    1. Katherine says:

      So glad you liked it! Thanks for the notes about what you added it helps other people!

  3. Brian says:

    Great tasting. I think a stick of butter will make it even better. That will be my next try.

  4. Ayelet says:

    I made this bread and it was pretty good, except for the fact that I found it a bit dry. Is there anything I could do to make it less dry and perhaps a bit fluffier?

    1. Kee says:

      Add one stick of grated frozen butter!

      1. Katherine says:

        Great idea to add richness! Thanks!

  5. Darlene says:

    Truly the best bread recipe I have made for sure i will make it regularly.

    1. Greg Bauermeister says:

      I made this bread recipe and followed it to the letter. Baked in a reliable oven at 375F It on thermofan and it failed dismally. Regretfully the ingredients are pricey. The Xanthan gum seems high at 1 tablespoon and so does the water at 1.25 cups. I usually use a 0.25 spoon of Xantham gum to thicken sauces.

  6. Christina says:

    I made this, and we loved it! The closest thing to regular bread I have found. Will make it over and over! Thank you!