Bring a pot of water to boil on the stovetop, you want to add enough water that it will cover the eggs when they are placed in it.

Once water is boiling turn it down to a simmer and using a spoon place the eggs in the water. Cover the pot with a lid and let them simmer for 14 minutes.

Remove the eggs from the pot and put them directly into a bowl of ice water to cool for 10 minutes. The longer you let them cool the easier they will be to peel.

When you're ready make and serve the deviled eggs, peel eggs.

Cut eggs in half, lengthwise.

Gently use a spoon to scoop out egg yolks. Place in small bowl nearby.

Add yolks, mayonnaise, mustard, paprika, and half (1/4 tsp) the sriracha to the bowl.

Whip with a fork or electric mixer until smooth and fluffy.

Scoop the yolk mix to a pastry bag fitted with a star tip, or a plastic bag with the corner cut off.

Set the egg white halves on a serving platter and pipe in the filling.

Just before serving, sprinkle the deviled eggs with bacon, remaining sriracha sauce, and chives.

Enjoy!