People are raving about this easy bacon sriracha deviled eggs recipe - the most delicious spicy and savory deviled eggs bursting with bacon flavor!
If you love deviled eggs, and want to kick this years traditional Easter treat up a notch, you’re going to love these spicy sriracha deviled eggs!
These eggs take less than 15 minutes to make - but can be prepped ahead of time, too.
They are easy to assemble and look gorgeous on a serving platter as a part of a potluck or party - I hope you love these Easy Bacon and Sriracha Deviled Eggs as much as we do!
If you're looking for more deviled egg recipes, check out my roundup of the best deviled eggs ever, my crab bloody mary deviled eggs, or my crab and bacon deviled eggs! https://sweetcsdesigns.com/bacon-crab-deviled-eggs-recipe/
Just Take Me To The Best Easy Bacon Sriracha Deviled Eggs Recipe Already!
I get lots of questions in my posts, so I try to provide as much information in them for my readers. If you would like to skip over this helpful information, please scroll to the bottom of the page where you will find the recipe.
What Are Deviled Eggs?
Deviled eggs are a simple and elegant snack - hard boiled eggs whose yolks are scooped out and mixed with mayo and mustard and then piped back into the egg white halves and served.
Deviled eggs are creamy, rich, and delicious - and can go from simple to out of this world - with just a few creative additions, like these bacon sriracha deviled eggs!
How to Boil Deviled Eggs
Boiling eggs is super easy - but there are a couple of ways to make it even easier to know you have perfectly boiled eggs for deviled eggs!
Place eggs in a large saucepan.
Cover them with cool water by 1 inch.
Cover pan with a lid and bring water to a rolling boil over high heat; when the water has reached a boil, set the timer for the desired time.
Boil for 6 to 7 minutes over medium-high heat for perfect hard boiled eggs.
How Long To Boil Eggs
How the middle of your egg’s yolk looks and feels is easy to control based on how long you boil your eggs for deviled eggs.
Important note: It is best to boil eggs in a pot with a very thick, heavy base, since it will retain heat better and spread the heat more evenly.
-Soft-boiled eggs: 4 minutes
-Slightly soft-boiled eggs: 5 minutes
-Custardy yet firm soft-boiled eggs: 6 minutes
-Creamy hard-boiled eggs: 7 minutes
-Firm yet still creamy hard-boiled eggs: 8 minutes
-Very firm hard boiled eggs: 9 minutes
Easy To Peel Boiled Eggs
Once your boiled eggs are cool, crack the eggs and place in cold water for 10 minutes, then try to peel them - the shock of cold water helps the shells come off quickly.
How To Cut Deviled Eggs
Deviled eggs get their signature look from being sliced in half, the yolks scooped out and whipped with mayo and mustard, and then piped back in.
For perfectly cut deviled eggs:
-Start with boiled eggs that have cooled.
-Cut boiled, peeled eggs in half lengthwise with a smooth, single motion.
-Gently scoop yolk from middle of egg - it should pop out.
-Remove yolks and place in a small bowl.
-If making ahead of time, store egg white halves in a tightly sealed container in the refrigerator until ready to serve.
How To Pipe Deviled Eggs
-Add Yolk mixture to pastry bag or ziploc bag with the tip of one corner cut off.
-Gently pipe yolk mixture back into egg.
-If you like spicy food and want extra spicy deviled eggs, mix a little mayonnaise with sriracha and then top with more sriracha!
How Far Ahead Can I Make Deviled Eggs
You can easily use a spoon to scoop your egg yolk filling back in your eggs, but it is so easy (and so much prettier) to pipe it back in!
While a pastry bag with a star tip will give you a dramatic look, it’s easy to pipe the egg yolk filling by just using a plastic bag with the tip cut off.
Don’t worry too much if it looks a little haphazard - topping the eggs with bacon, chives, and sriracha will make even the sloppiest of piping jobs look perfect!
-Deviled eggs can be hard-boiled and peeled up to 1 day in advance and stored in the refrigerator in an airtight container.
-The eggs can also be sliced, and yolk filling prepped, a day in advance - but save the yolk filling in a small airtight container, and save the piping for just before serving the deviled eggs.
-Fill the egg white shells when ready to serve, and top with sriracha, diced chives, paprika, and bacon.
Other Delicious Egg Recipes You'll Love
If you love these easy bacon sriracha deviled eggs, please check out some of my other favorite easy egg recipes:
How To Make Instant Pot Deviled Eggs
The ultimate secret to easy peel eggs is definitely the instant pot or pressure cooker - and to really nail perfect easy-peel eggs, all you need to remember is 5-5-5.
The 5-5-5 method is the easiest way to get perfectly cooked eggs for delived eggs in your instant pot - 5 minutes active cook time, 5 minute natural release, 5 minutes in an ice bath - and while you do need to watch the clock to make sure your timing is precise, it's as easy as cook, release, and cool!
Simply fill your IP with one cup water, and place trivet in IP.
Place eggs on trivet and close IP.
Set lid to seal.
Set to manual, and set time to five minutes on high.
While eggs pressure cook, fill a large bowl of water and ice to cool your eggs down quickly.
When eggs stop cooking and you hear the IP beep, let release naturally for exactly five minutes.
When five minutes is up, force the release and quickly, using tongs to lift eggs, submerge eggs in ice bath for exactly five minutes.
After eggs have submerged, peels come right off easily.
Tips to Perfect Instant Pot Boiled Eggs
Use cold eggs.
Cook eggs that are cold, right out of the fridge, for the best results. The 5-5-5 method timing works best for cold eggs, not room temperature eggs.
Instant pots can be tricky - the food is exceptionally hot, and the deep design can make for tricky maneuvering for hot food. Use long tongs to prevent possible burns.
The Best Easy Bacon Sriracha Deviled Eggs Recipe
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Easy bacon sriracha deviled eggs recipe - the most delicious spicy and savory deviled eggs bursting with bacon flavor!
- ½ dozen large eggs
- 3 – 4 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- ½ tablespoon Sriracha sauce
- ¼ cup chives - diced or left long for a pretty presentation.
- 1 teaspoon paprika
- 4-6 strips bacon, cooked and crumbled or cut into thirds
- In a heavy large pot with thick base, cover eggs with cold water and bring to a boil.
- Remove the pot from the heat, cover, and let sit for exactly 14 minutes.
- Plunge the eggs into a bowl of ice water to cool for 10 minutes.
- Tap the eggs with the back of a spoon gently.
- Eggs can sit in water overnight for incredibly easy to peel eggs.
- When you're almost ready to serve, peel eggs.
- Cut eggs in half, lengthwise.
- Gently use a spoon to scoop out egg yolks. Place in small bowl nearby.
- Add yolks, mayonnaise, paprika, and (optional) extra sriracha to bowl.
- Whip with a spoon or fork until smooth and fluffy.
- Scoop the yolk mix to a pastry bag fitted with a star tip, or a plastic bag with the corner cut off.
- Set the egg white halves on a serving platter and pipe in the filling.
- Just before serving, sprinkle the deviled eggs with bacon, sriracha sauce, and chives.
Serving Size1 egg half
Amount Per Serving Calories 131Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 194mgSodium 214mgCarbohydrates 1gFiber 0gSugar 0gProtein 8g
Sweet C's Favorite Recipes
If you loved these deviled eggs, please check out our other favorite recipes on Sweet C's!
Most are low carb, but all are easy and loaded with flavor your whole family will love!