The Best Deviled Eggs Recipe Ever
The Best Easy Deviled Eggs Recipe Ever - easy and delicious perfect classic deviled eggs that are perfect for parties, potlucks, easter, or meals!
Prep Time15 minutes mins
Cook Time13 minutes mins
Additional Time10 minutes mins
Total Time38 minutes mins
Course: Eggs
Cuisine: American
Keyword: american, appetizer, breakfast, eggs, side dish, southern
Servings: 12
Calories: 103kcal
Author: Courtney ODell
- ½ dozen large eggs
- 3 – 4 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- ½ teaspoon Hungarian paprika
In a heavy large pot with thick base, cover eggs with cold water and bring to a boil.
Remove the pot from the heat, cover, and let sit for exactly 14 minutes.
Plunge the eggs into a bowl of ice water to cool for 10 minutes.
Tap the eggs with the back of a spoon gently.
Eggs can sit in water overnight for incredibly easy to peel eggs.
When you're almost ready to serve, peel eggs.
Cut eggs in half, lengthwise.
Gently use a spoon to scoop out egg yolks. Place in small bowl nearby.
Add yolks and mayonnaise to the bowl.
Whip with a spoon or fork until yolk mixture is smooth and fluffy.
Scoop the yolk mix to a pastry bag fitted with a star tip, or a plastic bag with the corner cut off.
Pipe yolk filling into egg white halves.
Sprinkle with paprika to top.
Enjoy!
Serving: 1egg half | Calories: 103kcal | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 188mg | Sodium: 105mg