The Best Deviled Eggs Recipe Ever
The Best Easy Deviled Eggs Recipe Ever - easy and delicious perfect classic deviled eggs that are perfect for parties, potlucks, easter, or meals!
Servings: 12
Ingredients
- ½ dozen large eggs
- 3 – 4 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- ½ teaspoon Hungarian paprika
Instructions
- In a heavy large pot with thick base, cover eggs with cold water and bring to a boil.
- Remove the pot from the heat, cover, and let sit for exactly 14 minutes.
- Plunge the eggs into a bowl of ice water to cool for 10 minutes.
- Tap the eggs with the back of a spoon gently.
- Eggs can sit in water overnight for incredibly easy to peel eggs.
- When you're almost ready to serve, peel eggs.
- Cut eggs in half, lengthwise.
- Gently use a spoon to scoop out egg yolks. Place in small bowl nearby.
- Add yolks and mayonnaise to the bowl.
- Whip with a spoon or fork until yolk mixture is smooth and fluffy.
- Scoop the yolk mix to a pastry bag fitted with a star tip, or a plastic bag with the corner cut off.
- Pipe yolk filling into egg white halves.
- Sprinkle with paprika to top.
- Enjoy!
Nutrition
Serving: 1egg half | Calories: 103kcal | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 188mg | Sodium: 105mg
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