The Best Deviled Eggs Recipe Ever
The Best Easy Deviled Eggs Recipe Ever - easy and delicious perfect classic deviled eggs that are perfect for parties, potlucks, easter, or meals!
Servings: 12
Ingredients
- 6 large eggs
- 4 tbsp mayonnaise
- 1 teaspoon yellow mustard
- ½ teaspoon Hungarian paprika
Optional Toppings to Customize
- 1 tbsp siracha
- 3 slices bacon broke into pieces, cooked
- 2 tbsp fresh chives minced
Instructions
- In a heavy large pot with thick base, cover eggs with cold water and bring to a boil.
- Remove the pot from the heat, cover, and let sit for exactly 14 minutes.
- Plunge the eggs into a bowl of ice water to cool for 10 minutes.
- Tap the eggs with the back of a spoon gently.
- Eggs can sit in water overnight for incredibly easy to peel eggs.
- When you're almost ready to serve, peel eggs.
- Cut eggs in half, lengthwise.
- Gently use a spoon to scoop out egg yolks. Place in small bowl nearby.
- Add yolks and mayonnaise to the bowl.
- Whip with a spoon or fork until yolk mixture is smooth and fluffy.
- Scoop the yolk mix to a pastry bag fitted with a star tip, or a plastic bag with the corner cut off.
- Pipe yolk filling into egg white halves.
- Sprinkle with paprika to top. Customize with optional ingredients.
- Enjoy!
Nutrition
Serving: 1egg half | Calories: 87kcal | Carbohydrates: 0.4g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 87mg | Sodium: 131mg | Potassium: 48mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.5mg
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