The Best Baked Cajun Chicken Wings Recipe
Easy Cajun Baked Chicken Wings Recipe - delicious juicy, crispy chicken wings in a spicy cajun rub that are always a hit at any party!
Servings: 16 wing pieces
Calories: 258kcal
Ingredients
- 2 lbs chicken wings cut into pieces (drumette, flats, wing tips)
- 3 tbsp cajun seasoning
Instructions
To Bake Crispy Wings:
- Preheat oven to 400°F.
- Pat chicken wings dry with paper towels.
- In a large mixing bowl or plastic bag, add chicken and seasoning and toss to coat completely.
- Line two large baking sheets (with a large rim) with parchment paper or foil.
- Set a wire rack (preferably a nonstick rack, or lightly greased) over baking sheets.
- Divide wings between wire racks and spread out in a single layer.
- Bake wings until cooked through and skin is crispy, 45–50 minutes.
- For extra crunch, broil under broiler on high for 2-3 minutes per side - watch CAREFULLY to make sure wings don't burn or over-crisp.
Video
Nutrition
Serving: 2wing pieces | Calories: 258kcal | Carbohydrates: 8g | Protein: 13g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Cholesterol: 64mg | Sodium: 1122mg | Fiber: 1g