Easy Baked Ranch Chicken Wings
Baked ranch chicken wings recipe - these delicious crispy oven baked chicken wings are doused in creamy, buttery ranch sauce for perfect low carb chicken wings everyone loves!
Servings: 16 wing pieces
Calories: 491kcal
Equipment
Ingredients
- 2 lbs chicken wings - separated into wing pieces ie: "flats" cut off from drumette and wing tip
- 1 packet ranch seasoning mix
- 6 tbsp butter
Instructions
To Bake Crispy Wings:
- Preheat oven to 400°F.
- Line two large baking sheets (with a large rim) with parchment paper or foil.
- Set a wire rack (preferably a nonstick rack, or lightly greased) over baking sheets.
- Pat chicken wings dry with paper towels.
- Divide wings between wire racks and spread out in a single layer.
- Bake wings until cooked through and skin is crispy, 45–50 minutes.
- For extra crunch, broil under broiler on high for 2-3 minutes per side - watch CAREFULLY to make sure wings don't burn or over-crisp.
For the Sauce:
- In a small sauce pot, melt butter until foamy.
- Add ranch seasoning packet, and whisk vigorously until combined.
- Remove from heat (or turn heat to low) and whisk in all other ingredients.
- Add wings to a large mixing bowl.
- Toss with ranch sauce to coat evenly.
Video
Nutrition
Serving: 2wing pieces | Calories: 491kcal | Carbohydrates: 14g | Protein: 22g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 832mg | Fiber: 1g | Sugar: 1g