Baked ranch chicken wings recipe – these delicious crispy oven baked chicken wings are doused in creamy, buttery ranch sauce for perfect low carb chicken wings everyone loves!
If you love chicken wings, you probably also love dipping them in ranch dressing.
There is something about the tangy zip of ranch with delicious, crispy chicken wings – so I came up with an easy baked chicken wing recipe tossed in a creamy, buttery ranch sauce!
These baked ranch chicken wings are bursting with ranch flavor – just like my wildly popular recipe for Baked Ranch Chicken Thighs.
Even though these wings are packed with flavor, they have just 3 basic ingredients – ranch dressing seasoning, butter, and wings! These keto ranch chicken wings even work in a low carb diet.
They are crunchy and crispy like deep fried chicken wings – straight from your oven with NO special equipment or advanced cooking skills required!
I hope you love these these easy baked chicken wings as much as I do!
Just Take Me To The Best Baked Ranch Chicken Wings Recipe Already!
I get a lot of comments and questions from readers asking for more information in the kitchen – not everyone who reads my site is fully comfortable in the kitchen.
I try to provide as much information into my posts as possible so readers can feel confident trying a new recipe – if that isn’t for you, please scroll to the bottom of the page to find the easy printable recipe.
Keto Ranch Chicken Wings
To make these chicken wings burst with creamy, buttery ranch flavor, we’re going to toss it in a simple butter and ranch dressing sauce.
To make the sauce, you’ll need:
-1 ranch seasoning packet
-6 tbsp butter
In a small pan, melt butter on medium heat.
Stir in ranch dressing seasoning packet, stirring to remove all lumps.
If sauce thickens, thin with more butter.
When wings are done baking, add to large bowl and drizzle with sauce – toss wings to coat as you drizzle sauce on.
How To Make BBQ Wings Crispy in the Oven
To get perfect crispy wings from the oven that taste like they were fried, it takes a little bit of setup and good timing – but even beginner cooks can easily master these wings!
-Use a wire rack.
-Preheat oven completely.
How To Bake Chicken Wings
To bake these Keto Crispy Cajun Chicken wings, you will need the following basic tools:
How To Cut Chicken Wings
I often buy flats of chicken wings from my grocery store because they are much more affordable – and often more fresh!
Cutting your own chicken wings saves a ton of money, so I try to always trim my own chicken wings whenever I can. For this recipe, you can use the whole wing intact – but I find the texture is the best when I cut them.
Cutting chicken wings down to pieces makes them easier to eat, and also helps get a super crispy texture!
To cut chicken wings into thirds – flat, drumette, and tip of the wing – follow the instructions below:
-Using a sharp large chefs knife, feel for the joints between the 3 main parts to a chicken wing – the wing tip, the flats, and the drumette.
-Bend the joints backwards, using your hands, to get them to loosen.
-Use your knife to feel where the bones come together, and pressing down hard, cut through the joint. (You don’t want to try to cut the bone – but find the space in between the bones.)
-While you can cook wing tips, they often dont have much (if any) meat to them. Discard any that don’t look to offer you much meat.
Other Chicken Wing Recipes You’ll Love:
If you love these delicious baked ranch chicken wings, bee sure to check out some of my other favorite easy chicken wing recipes!
Many of these recipes are keto, and all are easy, delicious crowd favorites!
Baked Ranch Chicken Wings Recipe
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Baked ranch chicken wings recipe - these delicious crispy oven baked chicken wings are doused in creamy, buttery ranch sauce for perfect low carb chicken wings everyone loves!
- 2 lbs chicken wings - separated into wing pieces (ie: "flats" cut off from drumette and wing tip)
- -1 packet ranch seasoning mix
- -6 tbsp butter
To Bake Crispy Wings:
- Preheat oven to 400°F.
- Line two large baking sheets (with a large rim) with parchment paper or foil.
- Set a wire rack (preferably a nonstick rack, or lightly greased) over baking sheets.
- Pat chicken wings dry with paper towels.
- Divide wings between wire racks and spread out in a single layer.
- Bake wings until cooked through and skin is crispy, 45–50 minutes.
- For extra crunch, broil under broiler on high for 2-3 minutes per side - watch CAREFULLY to make sure wings don't burn or over-crisp.
For the Sauce:
- In a small sauce pot, melt butter until foamy.
- Add ranch seasoning packet, and whisk vigorously until combined.
- Remove from heat (or turn heat to low) and whisk in all other ingredients.
- Add wings to a large mixing bowl.
- Toss with ranch sauce to coat evenly.
Serving Size2 wing pieces
Amount Per Serving Calories 491 Total Fat 39g Saturated Fat 16g Trans Fat 1g Unsaturated Fat 19g Cholesterol 124mg Sodium 832mg Carbohydrates 14g Fiber 1g Sugar 1g Protein 22g