Banana Chocolate Chip Bars Recipe

A person holding up a banana chocolate bar with chocolate chips.

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4.53 from 88 votes

Banana Chocolate Chip Bars Recipe

The Best Banana Chocolate Chip Bars Recipe - easy and delicious moist banana cookie bars loaded with chocolate chips!

Prep Time5

Cook Time25

Additional Time15

Total Time45

Course: Desserts

Cuisine: American

Keyword: banana bread, banana chocolate chip bars recipe, chocolate banana bread, chocolate chip banana bars recipe, easy baked banana bars recipe, easy banana bars recipe

Servings:

Calories: 364kcal

Author: Courtney O'Dell

Equipment

FLAIROSOL OLIVIA. The Original, Advanced Oil Sprayer for Cooking, Salad Dressings and More, Continuous Spray with Portion Control, Trusted by Professional Chefs. Patented Design and Technology. (Glass Bottle, White Print) 130ml/4.4 oz
Heat Resistant Silicone Large Spatula: U-Taste 600ºF High Heat Flexible 11.38in Silicon Mixing Stirring Cooking Scraping Baking Bowl Scraper Seamless Spreader for Kitchen Nonstick Cookware (Aqua Sky)
Anchor Hocking 81575L5 Round Mixing Bowl (Single)
Relative Foods Baking Soda, 5 pounds, resealable bag, certified gluten free, no additives or preservatives.
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, 4 ounces
Red Co. 2 Qt Large 8.5” x 8.5” Square Clear Glass Casserole Baking Dish with Handles

Ingredients

5 very ripe bananas
¾ cup brown sugar
¼ cup butter softened
¼ cup milk
2 eggs
1 ¾ cup flour
1 tsp baking soda
1 tsp vanilla extract
½ tsp salt
1 tsp cinnamon
1 cup chocolate chips

Instructions

Preheat oven to 350 degrees.
Grease a square 9x9 baking pan with shortening, butter, or nonstick baking spray.
Mash peeled ripe bananas in a large bowl.
Add in butter, eggs, and brown sugar and cream together.
Stir in milk.
Add in vanilla, cinnamon, baking soda, salt, and mix well.
Fold in flour and mix until there are no lumps - but to not overwork.
Add chocolate chips in right at the end, mixing through thoroughly.
Pour batter into prepared baking dish, and bake for 25 minutes or until toothpick inserted into the middle comes out clean (you might get melted chocolate on the toothpick, disregard that.)
Let cool completely before cutting.
Enjoy!

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