These easy moist delicious Banana Chocolate Chip Bars are loaded with banana flavor and chocolate chips!

Don't want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

Don't want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

Best Banana Chocolate Chip Bars

If there is one thing I crave over and over, it's ooey, gooey, chocolatey banana bread. I love the smell of fresh baked banana bread - and how delicious and moist it comes out of the oven.

This Chocolate Chip Banana Bar recipe brings together the flavors of banana bread with a buttery cookie base for a delicious banana chocolate chip blondie recipe the whole family will love.

These banana chocolate chip bars are more like a cookie than banana bread - they are denser, moist, and bursting with ripe banana flavor. These chocolate chip banana bars take just one bowl and less than 30 minutes to make - no separating wet and dry ingredients, just mix, bake, and enjoy!

To Make These Chocolate Chip Banana Bars You’ll Need:

These baked chocolate chip banana bars are so easy - you probably already have most of the ingredients on hand!

• Bananas - you want to use as ripe of bananas as possible for a strong banana flavor. I like to wait till mine turn brown then freeze them for when I am ready to make a batch of these.
• Brown sugar - brown sugar has some molasses flavor in it which makes it ideal for a rich bar recipe.
• Butter - use softened butter to give these bars a rich fat that they need to come together.
• Milk - milk will give the batter a good consistency and richness. I always use whole milk and try to let it sit out for a few minutes before adding it to the mix so it doesn't split the butter into dipping dots.
• Eggs - eggs are high in protein and will bring these chocolate chip banana bars together and give them a great texture.
• Flour - I use all-purpose flour for this recipe since it has a good amount of protein and will add needed structure to these bars.
• Baking soda - baking soda will give a good texture and lift to the bars.
• Vanilla extract - vanilla extract adds a floral lift to these banana bars that you just cant get any other way.
• Salt - use a fine grain sea salt for the best flavor.
• Cinnamon - cinnamon adds an earthy bite to these bars. I love cinnamon with banana, and it works beautifully here.
• Chocolate chips - I use semi-sweet chocolate chips here but you can use milk or dark chocolate chips.

Once you have assembled the ingredients use the following method

Make the mixture. Mash peeled ripe bananas in a large bowl. Add in butter, eggs, and brown sugar and cream together. Next add in vanilla, baking soda, salt, and mix well. Fold in flour and mix until there are no lumps - but to not overwork. Add chocolate chips in right at the end, mixing through thoroughly.

Bake. Add ingredients to a well prepared pan and bake in oven at 350 degrees until a toothpick inserted into the center comes out clean (minus melted chocolate.)

Cool and cut. Let banana bars cool completely before removing from pan. Slide a knife around the side of the bars when still hot to make removing from the pan easier. (If you're comfortable sliding it under the bars a bit too, it helps to prevent any sticking - but this can also make your banana bars break, so go easy on it.) When banana bars have set and cooled, slice into 12 bars. Enjoy!

Tips and Tricks to Perfect Chocolate Chip Banana Bars

Use brown sugar. You may have noticed that this recipe doesn't use any white sugar. Brown sugar is higher in molasses content which gives a richer caramel flavor so if you have it, make sure you use brown sugar.

Butter substitutes. This recipe calls for butter instead of oil. If you only have vegetable oil or coconut oil on hand, they can be substituted in place of butter - but I like the salty richness butter brings these bars - so they almost taste like banana blondies. Feel free to substitute at a 1:1 ratio.

FAQs

Other Delicious Desserts You’ll Love:

If you love these amazingly decadent chocolate banana bars, please check out some of my other favorite easy dessert recipes!

Some of my all time favorites like the best sugar cookies, gooey fudge brownies, and perfect baked blondies - as well as some other fun baked desserts:

The Best Chocolate Chip Banana Bars Recipe

If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Please also help me share on facebook and pinterest!

CONNECT WITH SWEET C’S!
Be sure to follow me on social media, so you never miss a post!
Facebook | Twitter | Youtube | Pinterest | Instagram 
Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!

Continue to Content

Yield: 9

Banana Chocolate Chip Bars Recipe

Prep Time: 5 minutes

Cook Time: 25 minutes

Additional Time: 15 minutes

Total Time: 45 minutes

The Best Banana Chocolate Chip Bars Recipe - easy and delicious moist banana cookie bars loaded with chocolate chips!

Print

Ingredients

• 5 very ripe bananas
• ¾ cup brown sugar
• ¼ cup butter, softened
• ¼ cup milk
• 2 eggs
• 1 ¾ cup flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 cup chocolate chips

Instructions

1. Preheat oven to 350 degrees.
2. Grease a square 9x9 baking pan with shortening, butter, or nonstick baking spray.
3. Mash peeled ripe bananas in a large bowl.
4. Add in butter, eggs, and brown sugar and cream together.
5. Stir in milk.
6. Add in vanilla, cinnamon, baking soda, salt, and mix well.
7. Fold in flour and mix until there are no lumps - but to not overwork.
8. Add chocolate chips in right at the end, mixing through thoroughly.
9. Pour batter into prepared baking dish, and bake for 25 minutes or until toothpick inserted into the middle comes out clean (you might get melted chocolate on the toothpick, disregard that.)
10. Let cool completely before cutting.
11. Enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases at no extra expense to you.

• 
  FLAIROSOL OLIVIA. The Original, Advanced Oil Sprayer for Cooking, Salad Dressings and More, Continuous Spray with Portion Control, Trusted by Professional Chefs. Patented Design and Technology. (Glass Bottle, White Print) 130ml/4.4 oz
• 
  Heat Resistant Silicone Large Spatula: U-Taste 600ºF High Heat Flexible 11.38in Silicon Mixing Stirring Cooking Scraping Baking Bowl Scraper Seamless Spreader for Kitchen Nonstick Cookware (Aqua Sky)
• 
  Anchor Hocking 81575L5 Round Mixing Bowl (Single)
• 
  Relative Foods Baking Soda, 5 pounds, resealable bag, certified gluten free, no additives or preservatives.
• 
  Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, 4 ounces
• 
  Red Co. 2 Qt Large 8.5” x 8.5” Square Clear Glass Casserole Baking Dish with Handles

Nutrition Information

Yield

9

Serving Size

1
Amount Per Serving Calories 364Total Fat 13gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 55mgSodium 336mgCarbohydrates 62gFiber 4gSugar 34gProtein 6g

Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest