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–+ servings
Classic egg scramble on a wooden board.
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4.92 from 12 votes

The Best Egg Salad Recipe

The Best Classic Egg Salad Recipe - easy delicious egg salad from perfect hard boiled eggs - perfect for creamy, rich egg salad sandwiches!
Prep Time10 minutes
Cook Time15 minutes
Resting Time10 minutes
Total Time35 minutes
Cuisine: American
Keyword: #eatclean, #ketoeggsalad, easy egg salad, egg salad, egg salad recipe, egg salad sandwich, keto, keto egg salad, the best egg salad
Servings: 4
Calories: 337kcal
Author: Courtney O'Dell

Ingredients

  • 8 eggs
  • ½ cup mayonnaise
  • 1 teaspoon dijon mustard or 1/4 teaspoon powdered mustard
  • ¼ cup chopped green onion
  • ½ cup chopped celery
  • 2 teaspoons lemon juice
  • salt and pepper to taste
  • ¼ teaspoon paprika

Instructions

  • Place egg in a saucepan and cover with cold water.
  • Bring water to a boil and immediately remove from heat.
  • Cover and let eggs stand in hot water for 10 to 12 minutes.
  • Remove from hot water, cool, peel and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion.
  • Season with salt, pepper and paprika.
  • Stir and serve on your favorite bread.

Nutrition

Serving: 1g | Calories: 337kcal | Carbohydrates: 2g | Protein: 13g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 23g | Cholesterol: 384mg | Sodium: 447mg | Fiber: 1g | Sugar: 1g