The Best Classic Egg Salad Recipe – easy delicious egg salad from perfect hard boiled eggs – perfect for creamy, rich egg salad sandwiches!

If you love egg salad sandwiches, you know how great a cool, creamy, classic egg salad sandwich is.

Egg salad is great anytime of year – and is great for a hearty, but not greasy or heavy dish.

If you’re sticking to a keto diet, be sure to check my notes in the post about a perfect keto sandwich bread to pair with this egg salad!

Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

A perfect classic egg sandwich is great, protein packed meal that is filling and full of flavor! 

If you’re on a keto diet, egg is a great addition to your eating plans – but it can be tricky to find a great low carb bread that actually tastes good. 

I have just the solution – an Easy Keto Bread that is perfect for toasting, is very simple to make, and comes together quickly! 

This keto sandwich bread is perfect for keto egg salad sandwiches – especially when slightly toasted. 

With these tips for how to boil eggs and how to peel eggs easily, you can whip up a huge batch perfect for parties or picnics and have eggs leftover for other recipes with boiled eggs.

For more recipes to make with perfect hard boiled eggs, be sure to check out some of The Best Deviled Eggs Recipes! 

There are Classic Deviled Eggs, Bacon Sriracha Deviled Eggs, Bloody Mary Deviled Eggs, and more!

There are a couple of easy secrets to cooking eggs perfectly – if you follow these tips you’ll have perfect, easy to peel, great for egg salad boiled eggs! 

In a heavy large pot with thick base, cover eggs with cold water (don’t use hot water!) and bring to a boil.

Remove the pot from the heat, cover, and let sit for exactly 14 minutes.

After boiled, you’re ready to chill, peel, and chop your eggs! 

Tap the eggs with the back of a spoon gently.

Once your boiled eggs are cooked, crack the eggs and place in cold water for 10 minutes.

Then try to peel them – the shock of cold water helps the shells come off quickly.

Eggs can sit in water overnight for incredibly easy to peel eggs.

When you’re almost ready to serve, peel eggs.

My favorite easy recipes to serve with egg salad are other easy classic sides – I hope you love them as much as I do!

This classic recipe is so simple and delicious, you’re likely to have everything on hand – or be able to find it at most grocery stores. 

• Medium Saucepot
• Large Bowl
• Ice water
• 8 eggs
• 1/2 cup mayonnaise
• 1 teaspoon dijon mustard or 1/4 teaspoon powdered mustard
• 1/4 cup chopped green onion
• 1/2 cup chopped celery
• 2 teaspoons lemon juice
• salt and pepper to taste
• 1/4 teaspoon paprika

If you’d like to lighten up this recipe slightly, you can swap the mayonnaise for greek yogurt. 

If you have a favorite mayonnaise mustard combination you like, you can swap it for the same amount.

If you love this easy Egg Salad Recipe as much as I do, please give it a five star review (click the stars in the recipe below) and help me share on facebook and pinterest!

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If you love thee best egg salad recipe, be sure to check out some of the other favorite recipes from Sweet C’s.