Easy Baked Garlic Butter Texas Toast
Easy Garlic Butter Texas Toast Recipe - how to make delicious, easy Texas toast that is loaded with garlic butter and parmesan flavor the whole family loves!
Servings: 8
Calories: 412kcal
Ingredients
- 8 tablespoons 1 stick unsalted butter, softened
- 5 cloves garlic minced
- 1 teaspoon fresh diced parsley + 1 teaspoon fresh diced parsley to garnish
- ½ teaspoon dried garlic
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 cup mozzarella cheese
- ⅓ cup shredded parmesan to garnish
- 1 loaf square enriched white bread
Instructions
- In a medium sized bowl, add butter. Set aside.
- In a medium sized pan, add olive oil and heat to medium. When olive oil is shiny, add garlic, and fresh parsley.
- Heat until fragrant, stirring often to prevent stirring, about 3 minutes.
- Remove from heat and add to bowl with butter.
- Add dried garlic, salt, and pepper.
- Mix well and roll into a ball, wrap tightly in plastic wrap and refrigerate for at least 30 minutes, and up to three days.
- Preheat oven to 350 degrees.
- Slice enriched white bread into 1" thick slices.
- Spread garlic compound butter over one side of bread.
- Top with sprinkles of mozzarella cheese.
- Bake for 15 minutes, until cheese is bubbly and hot, and bread is crispy.
- Top with shredded parmesan and fresh parsley.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 412kcal | Carbohydrates: 48g | Protein: 13g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Cholesterol: 44mg | Sodium: 737mg | Fiber: 3g | Sugar: 6g