Best Easy Spinach and Artichoke Dip Recipe
The Best Easy Spinach and Artichoke Dip Recipe - creamy delicious keto spinach and artichoke dip that is full of flavor, so easy, and incredibly delicious!
Servings: 8
Calories: 352kcal
Equipment
Ingredients
- 4 tbsp butter
- 6 cloves garlic minced
- 16 oz frozen spinach thawed and drained
- 2 8.5 oz cans artichoke hearts, roughly chopped
- 8 oz cream cheese
- 1 cup sharp white cheddar cheese shredded
- 1 ½ cups parmesan cheese shredded and divided
- 1 cup gruyere cheese shredded
- ½ tsp red pepper flakes
- ½ tsp cracked black pepper
- ¼ tsp sea salt
- 2 tsp Italian herbs
Instructions
- Preheat oven to 375F.
- In a large skillet, melt the butter and garlic together over medium heat until soft and fragrant.
- Add the spinach and artichoke hearts to the pan and sautee for 2-3 minutes.
- Add the cream cheese, white cheddar, 1 cup of parmesan, and gruyere and mix to combine.
- Season with red pepper flakes, black pepper, salt, Italian herbs. Stir to combine.
- Once the mixture is sufficiently melted and combined, transfer it to an oven safe baking dish and top with the remaining 1/2 cup of parmesan.
- Bake for 20-25 minutes or until the parmesan on top is golden brown. Serve warm.
Nutrition
Serving: 1g | Calories: 352kcal | Carbohydrates: 7g | Protein: 17g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Cholesterol: 83mg | Sodium: 704mg | Fiber: 2g | Sugar: 2g