The Best Easy Spinach and Artichoke Dip

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The Best Easy Spinach and Artichoke Dip Recipe – creamy delicious keto spinach and artichoke dip that is full of flavor, so easy, and incredibly delicious!

spinach dip in a center bowl with crackers, peppers, and celery around it
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We add lots of tips in our recipe – so you can make this dish, understand why it works and what each ingredient means to the flavor of a recipe. I also answer questions my friends and family have asked about my recipes, to help home cooks of any skill level better understand the processes we use and why!

A delicious spinach and artichoke dip, loaded with creamy garlicky flavor, is one of my all time favorite appetizers.

Spinach and artichoke dip is great with chips, crackers, bread, vegetables – and also stuffed in chicken, served over pasta, or baked into a cheesy pull apart bread.

I have readers of all skill levels and comfort in the kitchen on my site, and I get a lot of questions on my recipes from readers.

spinach dip in a center bowl with crackers, peppers, and celery around it

How To Store Spinach and Artichoke Dip

This dip is so creamy and delicious, we almost never have leftovers – but if you find yourself with extra (or you want to whip up a double batch so you have some for later) – I’m going to share how to store the dip!

To store leftover spinach and artichoke dip, place in an airtight container and store in the refrigerator for up to four days. You can make the dip ahead of time and store until it’s party time this way!

To freeze leftover keto spinach and artichoke dip, place in a gallon ziploc bag and gently push out any extra air.

Place bag in freezer, and squish dip to make the bag lay flat (so the dip is spread out in a thin “sheet”). Freeze for up to four months.

To reheat dip, let frozen dip thaw in the refrigerator overnight.

Preheat oven to 350 degrees.

Add dip to well greased pan or oven safe dish and bake dip until bubbling hot – about 15-20 minutes.

Serve immediately.

spinach dip in a center bowl with crackers, peppers, and celery around it

How To Serve Spinach and Artichoke Dip

This creamy spinach and artichoke dip is a delicious keto appetizer – but it also works in a number of other dishes, too!

Keto Spinach and Artichoke Dip

Spinach and artichoke dip is a great keto recipe since it is naturally gluten free and low carb – while some spinach and artichoke dips contain flour, this recipe is made with completely keto ingredients – so you don’t need to worry about the carbs!

If you’re looking for great keto things to dip, try some of these suggestions:

spinach dip in a center bowl with crackers, peppers, and celery around it

What to Serve With Spinach and Artichoke Dip

If you love this easy and delicious spinach and artichoke dip recipe, see some of my favorite dishes to serve alongside:

You can also see more side dishes here, or more keto side dishes here!

spinach dip in a center bowl with crackers, peppers, and celery around it

The Best Easy Spinach and Artichoke Dip Recipe

If you love this easy spinach and artichoke dip recipe as much as I do, please give it a five star review and help me share on facebook and pinterest!

spinach dip in a center bowl with crackers, peppers, and celery around it

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A low carb spinach and artichoke dip served with keto crackers and celery.
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Best Easy Spinach and Artichoke Dip Recipe

The Best Easy Spinach and Artichoke Dip Recipe – creamy delicious keto spinach and artichoke dip that is full of flavor, so easy, and incredibly delicious!
Course Dips
Cuisine American
Keyword artichoke, cheese dip, creamy dip, dip, party dip, spinach
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 352kcal
Author Courtney O’Dell

Ingredients

  • 4 tbsp butter
  • 6 cloves garlic minced
  • 16 oz frozen spinach thawed and drained
  • 2 8.5 oz cans artichoke hearts, roughly chopped
  • 8 oz cream cheese
  • 1 cup sharp white cheddar cheese shredded
  • 1 ½ cups parmesan cheese shredded and divided
  • 1 cup gruyere cheese shredded
  • ½ tsp red pepper flakes
  • ½ tsp cracked black pepper
  • ¼ tsp sea salt
  • 2 tsp Italian herbs

Instructions

  • Preheat oven to 375F.
  • In a large skillet, melt the butter and garlic together over medium heat until soft and fragrant.
  • Add the spinach and artichoke hearts to the pan and sautee for 2-3 minutes.
  • Add the cream cheese, white cheddar, 1 cup of parmesan, and gruyere and mix to combine.
  • Season with red pepper flakes, black pepper, salt, Italian herbs. Stir to combine.
  • Once the mixture is sufficiently melted and combined, transfer it to an oven safe baking dish and top with the remaining 1/2 cup of parmesan.
  • Bake for 20-25 minutes or until the parmesan on top is golden brown. Serve warm.

Nutrition

Serving: 1g | Calories: 352kcal | Carbohydrates: 7g | Protein: 17g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Cholesterol: 83mg | Sodium: 704mg | Fiber: 2g | Sugar: 2g

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

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1 Comment

  1. Floranet says:

    Great work! Couldn’t’ have been better.