Creamy Keto White Chicken Chili Recipe
Creamy Keto White Chicken Chili Recipe - delicious hearty creamy white chicken chili packed with flavor, not carbs!
Servings: 8
Calories: 257kcal
Equipment
Ingredients
- 1 pound boneless skinless chicken breasts chopped
- 1 medium onion chopped
- 1 tablespoon olive oil
- 2 garlic cloves minced
- 2 cans 14 ounces each chicken broth
- 1 can 4 ounces chopped green chiles
- 1 bell pepper diced
- 1 jalapeno diced, optional
- 2 teaspoons ground cumin
- 2 teaspoons adobo seasoning
- 1 teaspoon spicy sriracha seasoning optional
- 1-1/2 teaspoons cayenne pepper
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
Instructions
- In large dutch oven or heavy pot, heat olive oil on medium high until shimmery, about 30 seconds.
- Add chicken and onion to pot and cook, stirring occasionally, until lightly browned - about 5 minutes.
- Stir in bell pepper and jalapeno, cook until chicken is browned, another 5 minutes.
- Stir in herbs and spices, sour cream, and stock.
- Whisk or stir soup vigorously to combine.
- Bring to a boil, and then reduce to low.
- Stir in cheese, making sure to stir quickly so cheese incorporates into soup instead of sinking to the bottom to burn on the pan.
- When cheese is fully incorporated, remove from stove and serve immediately.
- Top with shredded Monterey jack cheese and chives, if desired.
Video
Nutrition
Serving: 1g | Calories: 257kcal | Carbohydrates: 7g | Protein: 24g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 668mg | Fiber: 1g | Sugar: 3g