In a small bowl combine the instant coffee, confectioners swerve, and boiling water.

Using an electric mixer, mix on medium speed until the mixture doubles in volume and forms a soft peak.

Next, add either hot or cold milk to a glass or mug.

I personally like hot milk - but some people really love the unique flavor you get from cold milk and hot coffee foam on top.

Top milk with the frothy coffee mixture.

Serve immediately.