Prepare your glass.

Create a “decor station” by adding a dollop of chocolate sauce to a plate.

Dip and twist the rim in chocolate sauce. 

On a second plate, place a thin layer of coconut flakes.

Then, dip the rim in coconut flakes until it is evenly coated.

Drizzle caramel sauce inside the glass. 

In a cocktail shaker, add ice, chocolate wine, vodka, and butterscotch schnapps.

Shake vigorously for 15 seconds.

Pour into prepared glass.

Garnish with whipped cream, chocolate, and caramel sauce.

Enjoy!