If you love Samoa cookies, you NEED this delicious, easy martini recipe loaded with chocolate, caramel, and coconut flavor!
We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
This martini is incredibly indulgent and loaded with flavors like your favorite cookies – tons of caramel, chocolate, and coconut.
They are SO cute and perfect for a party – plus you can decorate the glasses and mix the drink ahead of time, so you can pull out a big batch when you’re ready to serve!
These martinis are a great way to celebrate – even if the only thing you’re celebrating is 5 o’clock!
I hope you love these Samoa martinis as much as I do!
How to Make Samoa Martinis:
- 3 oz Chocolate wine (Petit, or Chocovine)
- 1 oz Smirnoff salted caramel vodka
- 1 oz Butterscotch Schnapps
- Caramel sauce
- Chocolate sauce
- Coconut flakes (sweetened)
To make your martini, you’ll use this process to rim your glass before mixing the drink:
- Create a “decor station” by adding a dollop of chocolate sauce to a plate.
- Dip and twist the rim in chocolate sauce.
- On a second plate, place a thin layer of coconut flakes.
- Then, dip the rim in coconut flakes until it is evenly coated.
- Drizzle caramel sauce inside the glass.
Other Easy Cocktails You’ll Love
We’re always on the hunt for delicious cocktails here – and are rounding up our favorites for you below!
Some are low carb, some are sweet, all are packed with flavor and easy to make – no bartender needed!
Easy Samoa Martini Recipe
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Easy Samoa Martini
Delicious indulgent martini with all the flavors of a samoa cookie!
Ingredients
- 3 oz Chocolate wine (Petit, or Chocovine)
- 1 oz Smirnoff salted caramel vodka
- 1 oz Butterscotch Schnapps
- Caramel sauce
- Chocolate sauce
- Coconut flakes (sweetened)
Instructions
Prepare your glass.
Create a “decor station” by adding a dollop of chocolate sauce to a plate.
Dip and twist the rim in chocolate sauce.
On a second plate, place a thin layer of coconut flakes.
Then, dip the rim in coconut flakes until it is evenly coated.
Drizzle caramel sauce inside the glass.
In a cocktail shaker, add ice, chocolate wine, vodka, and butterscotch schnapps.
Shake vigorously for 15 seconds.
Pour into prepared glass.
Garnish with whipped cream, chocolate, and caramel sauce.
Enjoy!
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 946Total Fat 24gSaturated Fat 23gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 419mgCarbohydrates 116gFiber 9gSugar 91gProtein 4g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.
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