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If you love Samoa cookies, you NEED this delicious, easy martini recipe loaded with chocolate, caramel, and coconut flavor!
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Table of contents
Chocolate Caramel Coconut Cocktail
This martini is incredibly indulgent and loaded with flavors like your favorite cookies – tons of caramel, chocolate, and coconut.
They are SO cute and perfect for a party – plus you can decorate the glasses and mix the drink ahead of time, so you can pull out a big batch when you’re ready to serve!
These martinis are a great way to celebrate – even if the only thing you’re celebrating is 5 o’clock!
I hope you love these Samoa martinis as much as I do!
How to Make Samoa Martinis:
- 3 oz Chocolate wine (Petit, or Chocovine)
- 1 oz Smirnoff salted caramel vodka
- 1 oz Butterscotch Schnapps
- Caramel sauce
- Chocolate sauce
- Coconut flakes (sweetened)
To make your martini, you’ll use this process to rim your glass before mixing the drink:
- Create a “decor station” by adding a dollop of chocolate sauce to a plate.
- Dip and twist the rim in chocolate sauce.
- On a second plate, place a thin layer of coconut flakes.
- Then, dip the rim in coconut flakes until it is evenly coated.
- Drizzle caramel sauce inside the glass.
Other Easy Cocktails You’ll Love
We’re always on the hunt for delicious cocktails here – and are rounding up our favorites for you below!
Some are low carb, some are sweet, all are packed with flavor and easy to make – no bartender needed!
Easy Samoa Martini Recipe
If you love these easy cocktails as much as I do, please rate it five stars by clicking in the recipe below, and help me share on facebook and pinterest!
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Easy Samoa Martini
Ingredients
- 3 oz Chocolate wine Petit, or Chocovine
- 1 oz Smirnoff salted caramel vodka
- 1 oz Butterscotch Schnapps
- Caramel sauce
- Chocolate sauce
- Coconut flakes sweetened
Instructions
- Prepare your glass.
- Create a “decor station” by adding a dollop of chocolate sauce to a plate.
- Dip and twist the rim in chocolate sauce.
- On a second plate, place a thin layer of coconut flakes.
- Then, dip the rim in coconut flakes until it is evenly coated.
- Drizzle caramel sauce inside the glass.
- In a cocktail shaker, add ice, chocolate wine, vodka, and butterscotch schnapps.
- Shake vigorously for 15 seconds.
- Pour into prepared glass.
- Garnish with whipped cream, chocolate, and caramel sauce.
- Enjoy!