Easy Skillet Lasagna

A skillet lasagna filled with tomato sauce and cheese.

5 from 1 vote

Easy skillet lasagna loaded with tons of melted cheese, Italian sausage, and tons of homemade lasagna flavor in a fraction of the time on the stovetop!

Prep Time10

Cook Time25

Total Time35

Course: Pasta

Cuisine: Italian

Keyword: easy lasagna, lasagna, skillet lasagna, stovetop laaagna

Servings:

Calories: 647kcal

Author: Courtney O'Dell

Equipment

Zyliss Restaurant Cheese Grater - Handheld Rotary Cheese Grater - Cheese, Vegetable, Nut Grater - Steel Kitchen Cheese Shredder for Right- & Left-Handed Cooks - NSF Restaurant Certified - White
s.a.l.t. sisters Tuscan Farmhouse Italian Herb Blend - Dried Herb & Salt Seasoning for True Taste of Italy - Versatile Enhances Flavor of Tomatoes, Chicken, Pork, Beef, Fish, Popcorn, Pizza (5 Ounces)
HexClad Hybrid Nonstick Sauté Pan and Lid, Chicken Fryer, 7-Quart, Dishwasher and Oven-Safe, Compatible with All Cooktops

Ingredients

1 pound sweet Italian Sausage
1 large onion diced finely
3-6 cloves garlic minced (I like a lot of garlic, adjust to your tastes)
2 tsp Italian herbs seasoning blend
1 tsp celtic sea salt
1 tsp fresh cracked pepper
24 ounces pasta sauce your favorite brand
1 ½ cups water
8 uncooked lasagna noodles broken into pieces
¾ cup ricotta cheese
4 ounces shredded mozzarella cheese
3 oz thinly sliced fresh mozzarella cheese
¼ cup grated Parmesan cheese
parsley to garnish - optional

Instructions

Brown sausage in a large nonstick pan that has a lid, using a spatula to crumble sausage at it browns.
When sausage has browned, remove from pan and set aside. Do not drain fat from pan.
Add onion and cook 3 minutes, stirring occasionally, until lightly browned and softened.
Add in garlic and cook 1 minute until soft and fragrant.
Place sausage back in pan, stir to mix well.
Break lasagna noodles into pieces and add to pan.
Dump in sauce, water, herbs, and noodles and stir to mix well.
Bring to a boil, then reduce heat to low.
Stir in ricotta cheese and shredded mozzarella cheese and half of the parmesan.
Cover pan with a lid and cook for 15 minutes, or until your noodles are al dente - with just a little bite left. Stir often to prevent burning.
Top with rest of parmesan and thin mozzarella slices and let melt.
When cheese is melted, remove from heat, and serve.
Garnish with parsley and grated parmesan cheese, optional.

Nutrition