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–+ servings
A delicious spoonful of pumpkin pie with whipped cream on top.
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5 from 7 votes

Slow Cooker Pumpkin Bread Pudding

This super easy and delicious slow cooker bread pudding is melt in your mouth delicious!
Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Course: Desserts
Cuisine: American
Keyword: bread pudding, cinnamon bread pudding, easy bread pudding, pumpkin bread pudding, slow cooker bread pudding
Servings: 5
Calories: 452kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • One loaf cinnamon raisin swirl bread
  • 2 cups milk
  • 1 cup pumpkin purée
  • 2 tsp maple extract
  • 1 cup brown sugar
  • 1 tsp nutmeg
  • 3 tbsp caramel sauce
  • 4 eggs

Glaze

  • 2 tbsp pumpkin purée
  • ¼ cup milk
  • 1 cup powdered sugar
  • 1 tsp pumpkin spice optional

Instructions

  • Cut bread into cubes
  • In a bowl, whisk the milk, pumpkin purée, maple extract, brown sugar, nutmeg, and eggs until frothy.
  • Place ½ of bread into the crock pot. Pour ½ of the mixture on top
  • Place remaining bread into the crock pot. Pour the rest of the mixture on top. Make sure to saturate all bread cubes. 
  • Drizzle caramel sauce on top. Cover and cook on low for 2.5 hours
  • To make the glaze, mix all ingredients in a small bowl. Whisk to combine. 
  • Serve warm and pour pumpkin glaze on top. Garnish with whipped cream if desired. 

Nutrition

Serving: 1g | Calories: 452kcal | Carbohydrates: 91g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 158mg | Sodium: 200mg | Fiber: 3g | Sugar: 77g