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–+ servings
picture of dr pepper pot roast on a white plate
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4.75 from 36 votes

Instant Pot Dr Pepper Pot Roast Recipe

Delicious tender pot roast infused with slightly sweet Dr Pepper flavor in under just 1 hour - can be made keto!
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Beef
Cuisine: American
Keyword: dr pepper pot roast, instant pot dr pepper pot roast
Servings: 12
Calories: 589kcal
Author: Courtney O'Dell

Ingredients

  • 2 tbsp butter
  • 3-5 pound boneless chuck roast
  • 6 cloves garlic peeled (chop or toss in whole- up to you!)
  • 1 tsp fresh cracked black pepper
  • 1 tsp celtic sea salt
  • 2 cans Diet Dr Pepper or Dr Pepper

Instructions

  • In large, heavy skillet, melt butter and heat on medium high until foamy.
  • Generously season pot roast with salt and pepper.
  • Add roast to pan and brown on all sides.
  • When pot roast is browned all over, remove from pan in place in instant pot (without trivet).
  • Add garlic and Dr Pepper.
  • Close lid and set to seal.
  • Cook on high pressure for 45 minutes.
  • Let naturally release, about 15 minutes.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 589kcal | Carbohydrates: 9g | Protein: 56g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 194mg | Sodium: 440mg | Sugar: 8g