Instant Pot Dr Pepper Pot Roast Recipe
Delicious tender pot roast infused with slightly sweet Dr Pepper flavor in under just 1 hour - can be made keto!
Servings: 12
Ingredients
- 2 tbsp butter
- 3-5 pound boneless chuck roast
- 6 cloves garlic peeled (chop or toss in whole- up to you!)
- 1 tsp fresh cracked black pepper
- 1 tsp celtic sea salt
- 2 cans Diet Dr Pepper or Dr Pepper
Instructions
- In large, heavy skillet, melt butter and heat on medium high until foamy.
- Generously season pot roast with salt and pepper.
- Add roast to pan and brown on all sides.
- When pot roast is browned all over, remove from pan in place in instant pot (without trivet).
- Add garlic and Dr Pepper.
- Close lid and set to seal.
- Cook on high pressure for 45 minutes.
- Let naturally release, about 15 minutes.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 589kcal | Carbohydrates: 9g | Protein: 56g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 194mg | Sodium: 440mg | Sugar: 8g
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