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picture of keto bread pudding with whipped cream on a spoon
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4.80 from 5 votes

Keto Slow Cooker Bread Pudding Recipe

Delicious, easy bread pudding that is simple to make, that is low carb and full of pumpkin spice flavor!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Desserts
Cuisine: keto
Keyword: keto bread pudding, keto pumpkin bread pudding, slow cooker bread pudding
Servings: 8
Calories: 179kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 10-12 slices zero carb bread
  • 2 cups heavy cream
  • 15 oz pumpkin purée
  • 4 tbsp keto maple substitute
  • 1 tsp nutmeg
  • 1 tbsp pumpkin pie spice
  • ½ cup chopped walnuts or pecans
  • 5 eggs

Instructions

  • Cut bread into cubes
  • In a bowl, combine cream, pumpkin purée, maple extract, nutmeg, spices, and eggs.
  • Place ½ of bread and nuts into the crock pot. Pour ½ of the mixture on top
  • Place remaining bread and nuts into the crock pot. Pour the rest of the mixture on top. Make sure to saturate all bread cubes. 
  • Cover and cook on low for 2.5 hours
  • Serve warm and pour additional maple substitute on top, if desired.
  • Garnish with whipped cream if desired. 

Nutrition

Serving: 1g | Calories: 179kcal | Carbohydrates: 5g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 42mg | Fiber: 1g | Sugar: 2g