Keto Slow Cooker Bread Pudding Recipe
Delicious, easy bread pudding that is simple to make, that is low carb and full of pumpkin spice flavor!
Servings: 8
Equipment
Ingredients
- 10-12 slices zero carb bread
- 2 cups heavy cream
- 15 oz pumpkin purée
- 4 tbsp keto maple substitute
- 1 tsp nutmeg
- 1 tbsp pumpkin pie spice
- ½ cup chopped walnuts or pecans
- 5 eggs
Instructions
- Cut bread into cubes
- In a bowl, combine cream, pumpkin purée, maple extract, nutmeg, spices, and eggs.
- Place ½ of bread and nuts into the crock pot. Pour ½ of the mixture on top
- Place remaining bread and nuts into the crock pot. Pour the rest of the mixture on top. Make sure to saturate all bread cubes.
- Cover and cook on low for 2.5 hours
- Serve warm and pour additional maple substitute on top, if desired.
- Garnish with whipped cream if desired.
Nutrition
Serving: 1g | Calories: 179kcal | Carbohydrates: 5g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 42mg | Fiber: 1g | Sugar: 2g
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