Garlic Butter Roasted Potatoes Recipe
Garlic Butter Roasted Potatoes Recipe -delicious roasted potatoes tossed in garlic butter and roasted to perfection!
Servings: 4 servings
Calories: 245kcal
Equipment
Ingredients
- 1 tbsp celtic sea salt and fresh cracked pepper
- 4 tbsp butter sliced into 4-6 pats
- 2 tbsp diced garlic
- 1 tsp dried basil*
- 1 tsp dried oregano*
- 1 tsp dried thyme*
- 1 tsp dried parsley*
- ½ tsp dried sage*
- *OR 2 tbsp Italian Herb Seasoning Blend
- 1 lb red and yukon gold potatoes halved
- 1 cup diced onion
Instructions
- Preheat oven to 425 degrees.
- Line baking sheet or roasting pan with parchment paper or prepare with cooking spray.
- Combine the melted butter and fresh herbs in a small bowl.
- Wash potatoes well and cut in half. Pat dry.
- Arrange in baking sheet or roasting pan so potatoes aren't touching too much.
- Drizzle butter, onion, and herbs mixture over potatoes.
- Toss potatoes lightly to coat in herb butter.
- Roast 20-30 minutes, checking temperature after 20 minutes.
- When potatoes are slightly browned outside and are soft to the touch, they are done.
- To crisp before serving, pop under broiler for 5 minutes, stirring halfway through (optional).
- Serve and enjoy!
Nutrition
Serving: 1g | Calories: 245kcal | Carbohydrates: 33g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 1947mg | Fiber: 4g | Sugar: 4g