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–+ servings
A close up of a broiled top round steak seasoned with garlic and herbs.
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4.44 from 41 votes

The Best Easy London Broil Recipe

Tender, juicy, perfect London broil with a garlic herb marinade that is broiled to a perfect medium rare.
Prep Time3 hours 10 minutes
Cook Time14 minutes
Cooling Time10 minutes
Total Time3 hours 34 minutes
Course: Beef
Cuisine: American
Keyword: beef, broil, carnivore, garlic, keto, keto beef, keto main dish, low carb, main dish, steak
Servings: 8 servings
Calories: 419kcal
Author: Courtney O'Dell
Cost: $18

Ingredients

  • 3 lb top round or flank steak
  • 3 tbsp olive oil
  • 3 tbsp red wine vinegar
  • 5 cloves garlic
  • 1 tbsp fresh chopped parsley
  • 1 tbsp fresh chopped oregano
  • ½ tbsp fresh thyme
  • 2 tsp sea salt
  • 1 tsp ground black pepper

Instructions

  • Mince garlicIn a small bowl, combine olive oil, red wine vinegar, garlic, parsley, oregano, and thyme. 
  • Place steak into a casserole dish and pour marinade over the top.
  • Cover, and place in the fridge for 3 hours. (If you are in a pinch 30 minutes minimum)
  • Remove steak from the fridge, rinse the marinate off the meat and pat it dry. Season the meat with salt and pepper and let come to room temp (this should take about 20 minutes.) 
  • Preheat oven broiler to 500 degrees F (broiler on high.)
  • Add cast iron pan to oven to get it scorching hot while steak comes to room temperature.
  • Add steak to pan after marinating.
  • Place under broiler for 7 minutes each side.
  • Remove from heat and let rest 10 minutes before serving.
  • Cut pieces at an angle to serve. Enjoy!

Nutrition

Serving: 1g | Calories: 419kcal | Carbohydrates: 1g | Protein: 55g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 161mg | Sodium: 658mg