Go Back Email Link
–+ servings
A sliced roast on a cutting board with a knife, prepared using the Grilled prime rib recipe.
Print Recipe
4.87 from 30 votes

The Best Rotisserie Prime Rib

Rotisserie Prime Rib Roast Recipe - perfect blushing pink prime rib with a smoky crunchy crust and tender juicy meat on a rotisserie grill!
Prep Time2 hours
Cook Time2 hours
Resting Time45 minutes
Total Time4 hours 45 minutes
Course: Main Dishes
Cuisine: American
Keyword: grilling, keto prime rib, prime rib, roast, rotisserie
Servings: 1 prime rib roast
Calories: 62kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 prime rib roast about 5 pounds (bone in or boneless)
  • 1 tbsp fresh cracked pepper
  • 1 tablespoon garlic powder
  • 2 tablespoons kosher Celtic, or other coarse salt (reduce if using table salt - we prefer coarse salt for this recipe)
  • 2 tbsp Italian seasonings or Aleppo pepper optional

Instructions

  • Remoive roast from refrigerator and tie tightly, using 4-5 loops of kitchen twine.
  • Season roast well.
  • Let roast come to room temperature, about 2 hours.
  • Ready your grill - bring grill temperature to 350 degrees, using high quality lump charcoal.
  • Insert rotisserie forks into prime rib roast.
  • Place roast into rotisserie attachment for egg-shaped grill, Traeger grill, or other outdoor rotisserie.
  • Cook roast over charcoal for 2 - 2 1/2 hours, until internal temperature is 110-115 (for medium rare). Go off temperature, NOT time. Keep grill temperature around 350 as you cook, adjusting as needed to maintain temperature.
  • Remove prime rib from rotisserie and tent, loosely, with foil until meat rests for 30-45 minutes.
  • Slice and serve.

Nutrition

Serving: 1g | Calories: 62kcal | Carbohydrates: 3g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 1068mg | Fiber: 1g