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–+ servings
A champagne jello shot recipe with a spoonful of whipped cream and orange zest.
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4.67 from 3 votes

Easy Champagne Jell-o Shoots Recipe

Super simple and quick Jello shots infused with champagne are perfect for a party!
Prep Time5 minutes
Cook Time10 minutes
Chill Time2 hours
Total Time2 hours 15 minutes
Course: Drinks
Cuisine: American
Keyword: alcohol, cocktail, dessert, jello, jello shots
Servings: 6
Calories: 83kcal
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 ½ cups champagne divided
  • 9 oz Jello lemon gelatin
  • ¼ cup vodka
  • gold sprinkles

Instructions

  • Pour 1 1/4 cups in a saucepan.
  • Sprinkle jello packets on top.
  • Let gelatin soften for about two minutes, then heat mixture over low heat, stirring until jello has dissolved. Remove from heat.
  • Stir in remaining 1/4 cup each of champagne and vodka.
  • Pour mixture into 6 martini, coupe, or rocks glasses, and chill for 2 hours, or until firm.
  • Top with gold sprinkles, and whipped cream if desired.

Nutrition

Serving: 1g | Calories: 83kcal | Carbohydrates: 6g | Protein: 2g | Sodium: 6mg | Fiber: 1g | Sugar: 2g