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Easy champagne jello shots recipe – delicious easy Jell-O shots perfect to celebrate New Years Eve, full of champagne flavor!
These champagne Jell-O shots are the perfect way to celebrate – they are light, bubbly, and refreshing – perfect to finish off a prime rib or lobster tail dinner romantic dinner!
(My lobster tail recipe is so good, it has netted more than 15 engagements on New Year’s Eve – including my own, over 12 years ago!)
If you’re looking for another boozy sweet recipe perfect to celebrate with, you NEED to try our Negroni Gummy bears! So simple and bursting with the flavor of one of our favorite cocktails.
I hope you love this easy Jell-O shots recipe as much as I do!
Table of contents
What Champagne To Use For Jello Shots
While I am a huge fan of Veuve, this recipe is best with a champagne
(or more likely Prosecco, since it is less expensive) you love the taste of – but is inexpensive.
If you really want to use expensive champagne, go for it – but you can also make this recipe with some great picks under $15.
How to Decorate Jello Shots
Make these Jell-O shots extra festive by adding fun (and easy!) decorations to sprinkle over the top, with a bit of whipped cream!
We’re linking some of our favorite festive sugars and sprinkles that you can buy online:
Other Delicious Desserts You’ll Love
If you’re looking for a delicious dessert, we have tons of delicious, easy recipes that are full of flavor and easy to whip up.
Recipe FAQ’s
Jell-o shots take about 2-3 hours to set in individual glasses.
Easy Champagne Jello Shots Recipe
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Easy Champagne Jell-o Shoots Recipe
Equipment
Ingredients
- 1 ½ cups champagne divided
- 9 oz Jello lemon gelatin
- ¼ cup vodka
- gold sprinkles
Instructions
- Pour 1 1/4 cups in a saucepan.
- Sprinkle jello packets on top.
- Let gelatin soften for about two minutes, then heat mixture over low heat, stirring until jello has dissolved. Remove from heat.
- Stir in remaining 1/4 cup each of champagne and vodka.
- Pour mixture into 6 martini, coupe, or rocks glasses, and chill for 2 hours, or until firm.
- Top with gold sprinkles, and whipped cream if desired.
