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5
from 1 vote
Caramel Espresso Martini Recipe
Sweet espresso and kahlua packed martini is creamy and perfect for a winter evening.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
coffee, coffee martini, mixed drinks, spicy martini, winter, winter drink, winter martini
Servings:
1
drink
Calories:
335
kcal
Author:
Courtney O'Dell
Equipment
Decorke 11 Piece Cocktail Shaker Kit - Stainless Steel Cocktail Shaker Set: Cocktail Shaker, Muddler, Jigger, Mixing Spoon, Strainers, Ice Tongs, and Liquor Pourers
Organic Korintje Cinnamon Sticks | Perfect for Baking, Cooking & Beverages | 100+ Sticks | 2 3/4" Length | 100% Raw From Indonesia | by FGO
Zulay Classic Italian Style 8 Espresso Cup Moka Pot, Classic Stovetop Espresso Maker for Great Flavored Strong Espresso, Makes Delicious Coffee, Easy to Operate & Quick Cleanup Pot (Silver)
Ingredients
1
cup
ice
1 ½
ounces
caramel or vanilla vodka
¾
ounce
Caramel Kahlúa
original Kahlua ok
¼
ounce
crème de cacao
white
4
oz
coffee or espresso
Whipped cream
1
tbsp
Caramel sauce
to garnish
Cinnamon stick
to garnish
Instructions
Pour vodka, Kahlua, crepe de cacao, coffee, and ice into a martini shaker.
Shake vigorously until freezing cold.
Pour into martini glass and lightly grate a bit of cinnamon stick over drink.
Top with whipped cream, coffee beans, and cinnamon stick.
Drizzle caramel sauce over the top.
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
335
kcal
|
Carbohydrates:
40
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
155
mg
|
Fiber:
1
g
|
Sugar:
38
g