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–+ servings
A copper martini glass brimming with whipped cream, caramel sauce, coffee beans, and cinnamon sticks evokes the delicious elegance of a Caramel Espresso Martini. In the blurred background, a bottle and festive Christmas decorations add to the seasonal allure.
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5 from 1 vote

Caramel Espresso Martini Recipe

Sweet espresso and kahlua packed martini is creamy and perfect for a winter evening.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: coffee, coffee martini, mixed drinks, spicy martini, winter, winter drink, winter martini
Servings: 1 drink
Author: Courtney O'Dell

Equipment

Ingredients

  • 1 cup ice
  • 1 ½ ounces caramel or vanilla vodka
  • ¾ ounce Caramel Kahlúa original Kahlua ok
  • ¼ ounce crème de cacao white
  • 4 oz espresso or coffee, cold
  • 2 tbsp Whipped cream
  • 1 tbsp Caramel sauce to garnish
  • Cinnamon stick to garnish

Instructions

  • Pour vodka, Kahlua, crepe de cacao, coffee, and ice into a martini shaker.
  • Shake vigorously until freezing cold.
  • Pour into martini glass and lightly grate a bit of cinnamon stick over drink.
  • Top with whipped cream, coffee beans, and cinnamon stick.
  • Drizzle caramel sauce over the top.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 101kcal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 97mg | Potassium: 157mg | Sugar: 14g | Vitamin A: 80IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 0.1mg

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