Easy Bacon Raspberry Cheese Bites
Delicious super simple phyllo cups packed with creamy brie, sharp raspberry and salty bacon.
Servings: 15
Calories: 107kcal
Equipment
Ingredients
- 1.9 ounce package phyllo cups
- 8 ounces brie or camembert cheese
- ? cup raspberry preserves
- 4 slices cooked bacon finely chopped
Instructions
- Preheat the oven to 325 degrees F.
- Remove the cups from the package and arrange them on a small baking sheet.
- Remove the rind of the cheese and divide into 15 even pieces and place one in each of the cups.
- Add 1 teaspoon of raspberry preserves to each of the cups.
- Top each cup with crumbled bacon and bake for 5 to 7 minutes until the cheese has melted.
- Enjoy warm or at room temperature.
Notes
- Phyllo cups are found in the freezer section near the phyllo dough. You can bake from frozen, they are very thin so no need to thaw before using.
- Brie is a more crowd-pleasing cheese option since camembert can have a fairly rustic and acquired flavor.
Nutrition
Serving: 1g | Calories: 107kcal | Carbohydrates: 6g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 185mg | Sugar: 3g